
What's life without a little passion? Scratch that — what's life without a little Chinola passion fruit liqueur? A life of indifference. And a life of indifference doesn't walk the path of delectable and exquisite passion fruit liqueur cocktails. So go ahead, double back to that bottle of Chinola you saw, and add it to your basket. You have some Chinola cocktails to passionately explore.
Ingredients
- 1 ounce white rum
- ¾ ounce Chinola passion fruit liqueur
- ¾ ounce freshly squeezed lime juice
- ½ ounce demerara syrup
- Ice
- Lemon peel for garnish
Instructions
- Chill a coupe glass.
- In a cocktail shaker, add ice, white rum, Chinola, lime juice, and demerara syrup.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with a lemon peel.
Ingredients
- 3 ounces white wine, such as pinot grigio or sauvignon blanc
- 1 ounce Chinola
- ½ ounce freshly squeezed lemon juice
- Ice
- Vanilla club soda to top off
- Mint sprig for garnish
Instructions
- In a wine glass, add ice, white wine, Chinola, and lemon juice.
- Stir to mix.
- Top off with vanilla club soda.
- Garnish with a mint sprig.
Quick Tip
No vanilla club soda? Not a problem! Use a berry, coconut, or another tropical fruit flavor. Otherwise, top off with plain club soda.
Ingredients
- ¾ ounce Chinola passion fruit liqueur
- ½ ounce freshly squeezed orange juice
- Prosecco to top off
Instructions
- Chill a Champagne flute.
- In chilled glass, add Chinola and orange juice.
- Top off with prosecco.
Ingredients
- 1 ounce vanilla vodka
- 1 ounce Chinola passion fruit liqueur
- ¾ ounce freshly squeezed lime juice
- ¾ ounce passion fruit juice
- ½ ounce mango simple syrup
- Ice
- Passion fruit slice for garnish
- 2 ounces prosecco, on the side
Instructions
- Chill a coupe glass.
- In a cocktail shaker, add ice, vanilla vodka, Chinola, passion fruit juice, and mango simple syrup.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with a passion fruit slice.
- Pour prosecco into a shot glass or rocks glass.
- Drink prosecco in full, then enjoy the cocktail.
Ingredients
- 1½ ounces tequila, añejo, silver, or reposado
- 1½ ounces Chinola passion fruit liqueur
- ¾ ounce freshly squeezed lime juice
- ½ ounce orange liqueur
- ½ ounce agave syrup
- 3-4 jalapeño coins
- Ice
- Jalapeño coins for garnish
Instructions
- In a cocktail shaker, add ice, tequila, Chinola, lime juice, orange liqueur, agave syrup, and jalapeño coins.
- Shake to chill and gently muddle jalapeño coins.
- Double strain into rocks glass over fresh ice.
- Garnish with jalapeño coins.
Ingredients
- 1½ ounces melon vodka
- 1 ounce Chinola passion fruit
- 4 ounces coconut water
- ½ ounce pineapple juice
- Cracked ice
- Lime wheel for garnish
Instructions
- In a cocktail shaker, add ice, melon vodka, Chinola, coconut water, and pineapple juice.
- Shake to chill.
- Strain into a rocks glass over cracked ice.
- Garnish with a lime wheel.
Ingredients
- 1½ ounces Jamaican rum
- ¾ ounce Chinola
- 2 ounces lemonade
- 2 ounces pineapple juice
- Ice
- Pineapple wedge, lime wheel, and cherry for garnish
Instructions
- In a cocktail shaker, add ice, Jamaican rum, Chinola, lemonade, and pineapple juice.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with a pineapple wedge, lime wheel, and cherry, piercing together onto a single cocktail skewer.
- Prosecco
- Lemonade
- Club soda, plain or flavored
- Coconut water
- Coconut milk
- Orange liqueur
- Limeade
- Orange juice
- Lemon juice
- Lime juice
- Mango juice
- Papaya juice
- Peach nectar
- Pineapple juice
- Lemon-lime soda
- Rum
- Tequila
- Vodka



















