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Bolder than honey, and far more flavorful than simple syrup, agave syrup is a smooth way to add sweetness to a cocktail without diluting the other flavors you're already working with. Give your usual old-fashioned a boost or punch up the agave in your margarita for an agave cocktail worth posting about.
Ingredients
- Agave nectar and salt for rim
- 2 ounces silver tequila
- 1½ ounces agave syrup
- ¾ ounce freshly squeezed lime juice
- ½ ounce orange liqueur
- Ice
- Lime wedge for garnish
Instructions
- To prepare rim, dip the rim of the glass in agave.
- With the salt on a saucer, dip either half or the entire rim of the glass in the salt to coat.
- In a cocktail shaker, add ice, tequila, agave syrup, lime juice, and orange liqueur.
- Shake to chill.
- Strain into the prepared glass.
- Garnish with a lime wedge.
Ingredients
- 2 ounces vodka
- 1½ ounce agave syrup
- 1 ounce freshly squeezed lime juice
- ½ ounce freshly squeezed lemon juice
- Egg white
- Ice
- Bitters for garnish
Instructions
- Chill a coupe glass.
- In a cocktail shaker, add vodka, agave syrup, lime juice, lemon juice, and egg white.
- Dry shake for approximately 45 seconds to mix ingredients and create a froth.
- Add ice to shaker.
- Shake to chill.
- Strain into the chilled glass.
- Garnish by spreading out three to four drops of bitters and dragging a cocktail skewer through them to create a design.
Ingredients
- 2 ounces grapefruit-infused tequila
- ¾ ounce agave syrup
- ½ ounce freshly squeezed lime juice
- Ice
- Grapefruit soda to top off
- Grapefruit slice and mint sprig for garnish
Instructions
- In a cocktail shaker, add ice, grapefruit tequila, agave syrup, and lime juice.
- Shake to chill.
- Strain into a rocks or highball glass over fresh ice.
- Top off with grapefruit soda.
- Garnish with a grapefruit slice and mint sprig.
Ingredients
- 2 ounces gin OR vodka
- 1 ounce freshly squeezed lemon juice
- ¾ ounce agave syrup
- Ice
- Lemon ribbon for garnish
Instructions
- Chill a coupe glass.
- In a cocktail shaker, add ice, gin, lemon juice, and agave syrup.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with a lemon ribbon.
Ingredients
- Lime wedge and salt for rim
- 2 ounces gold tequila
- 1 ounce freshly squeezed lime juice
- 1 ounce agave syrup
- Ice
- Lime wedge for garnish
Instructions
- To prepare rim, rub the rim of the glass with the lime wedge.
- With the salt on a saucer, dip either half or the entire rim of the glass in the salt to coat.
- In a cocktail shaker, add ice, tequila, lime juice, and agave syrup.
- Shake to chill.
- Strain into the prepared glass.
- Garnish with a lime wedge.
Ingredients
- 1 ounce reposado tequila
- 1 ounce mezcal
- ¾ ounce agave syrup
- 2-3 dashes aromatic bitters
- 1-2 dashes orange bitters
- Ice
- Orange peel for garnish
Instructions
- In a mixing glass, add ice, tequila, mezcal, agave syrup, and bitters.
- Stir rapidly to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange peel.
Ingredients
- Lime wedge and salt for rim
- 2 ounces nonalcoholic tequila, optional
- 1¼ ounces freshly squeezed lime juice
- ¾ ounce agave syrup
- ¼ ounce nonalcoholic orange liqueur
- Ice
- Lime wedge for garnish
Instructions
- To prepare rim, rub the rim of the glass with the lime wedge.
- With the salt on a saucer, dip either half or the entire rim of the glass in the salt to coat.
- In a cocktail shaker, add ice, nonalcoholic tequila, lime juice, agave syrup, and nonalcoholic orange liqueur.
- Shake to chill.
- Strain into the prepared glass.
- Garnish with a lime wedge.
Ingredients
- Lemon wedge and sugar for rim
- 1½ ounces bourbon
- ¾ ounce agave syrup
- ½ ounce freshly squeezed lemon juice
- ¼ ounce orange liqueur
- 2-3 dashes orange bitters
- Ice
- Lemon peel for garnish
Instructions
- To prepare rim, rub the rim of the glass with the lemon wedge.
- With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat.
- In a cocktail shaker, add ice, bourbon, agave syrup, lemon juice, orange liqueur, and orange bitters.
- Shake to chill.
- Strain into the prepared glass.
- Garnish with a lemon ribbon.
Ingredients
- 4-6 fresh mint leaves
- 2 ounces gold rum
- ¾ ounce freshly squeezed lime juice
- ¾ ounce agave syrup
- Ice
- Club soda to top off
- Mint sprig and lime wheel for garnish
Instructions
- In a cocktail shaker, muddle the mint leaves with the lime juice.
- Add gold rum and agave syrup.
- Shake to chill.
- Pour, do not strain, into a highball glass.
- Fill the remainder of the glass with fresh ice.
- Top off with club soda.
- Stir briefly to mix.
- Garnish with a mint sprig.
Ingredients
- 1½ ounces añejo tequila
- 3 ounce pineapple juice
- 1 ounce freshly squeezed lime juice
- 1 ounce freshly squeezed lemon juice
- ¾ ounce agave syrup
- Ice
- Orange slice for garnish
Instructions
- In a cocktail shaker, add ice, añejo tequila, pineapple juice, lemon juice, lime juice, and agave syrup.
- Shake to chill.
- Strain into a cocktail glass over fresh ice.
- Garnish with an orange slice.





















