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Get your buzz on, in more ways than one. Coffee cocktails are more than just Irish coffee, but let's be real - it's a fantastic coffee drink. Brew a pot of coffee, snag your cold brew from the fridge, or turn your cooled-off coffee into an iced coffee cocktail. Whatever your approach, these will get you to your coffee cocktail destination.
Ingredients
- 1½ ounces peanut butter whiskey
- 1 ounce chilled coffee
- ¾ ounce creme de cacao
- Ice
- Coffee beans for garnish
Instructions
- Chill a martini glass.
- In a cocktail shaker, add ice, peanut butter whiskey, coffee, and creme de cacao.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with three whole coffee beans.
Ingredients
- ¾ ounce Irish cream
- ¾ ounce vodka
- ½ ounce coffee liqueur
- ½ ounce rum
- 3 ounces iced coffee
- Ice
- 2 ounces cream to top off
Instructions
- In a highball glass, add ice, Irish cream, coffee liqueur, vodka, rum, and coffee.
- Stir briefly to mix.
- Add cream.
Ingredients
- 2 ounces Shanky's Irish whiskey
- 2-3 dashes cinnamon bitters
- Ice
- Cold brew to top off
- Cream, to taste
Instructions
- In a rocks glass, add ice, whiskey, and bitters.
- Top off with cold brew.
- Add cream to taste.
- Stir to mix.
Ingredients
- 2 ounces vodka
- 1 ounce chocolate syrup
- ½ ounce vanilla liqueur
- ½ ounce Irish cream
- 5 ounces iced coffee
- Ice
Instructions
- In a cocktail shaker, add ice, vodka, chocolate syrup, vanilla liqueur, Irish cream, and coffee.
- Shake well to mix and chill.
- Strain into a highball glass over fresh ice.
Ingredients
- 1½ ounces coffee-infused bourbon
- ¾ ounce chilled coffee
- ½ ounce caramel liqueur
- 1-2 dashes almond bitters
- Ice
- Coffee beans for garnish
Instructions
- Chill a martini glass.
- In a cocktail shaker, add ice, coffee bourbon, coffee, caramel liqueur, and almond bitters.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with three whole coffee beans.



















