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Hailing from the great north, Crown Royal is a Canadian whisky that made a splash in the United States back in the 1960s. And since then, Crown Royal has been a regal staple in most bars, both at home and downtown. One reason? Crown Royal is smooth like velvet. Grab your crown and scepter. It's time to sit upon the Crown Royal cocktail recipe throne.
Ingredients
- 2 ounces Crown Royal
- ¾ ounce simple syrup
- 2-3 dashes orange bitters
- 1-2 dashes aromatic bitters
- Ice
- Orange twist for garnish
Instructions
- In a mixing glass, add ice, Crown Royal, simple syrup, and bitters.
- Stir rapidly to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange twist.
Ingredients
- 2 ounces Crown Royal
- Ice
- Cola or ginger ale to top off
- Lime wedge for garnish
Instructions
- In a rocks glass or highball glass, add ice and Crown Royal.
- Top off with cola.
- Garnish with a lime wedge.
Ingredients
- 1½ ounces Crown Royal
- 1 ounce freshly squeezed lime juice
- Ice
- Ginger beer to top off
- Lime wheel and mint sprig for garnish
Instructions
- In a rocks glass or copper mug, add ice, Crown Royal, and lime juice.
- Top off with ginger beer.
- Stir briefly to mix.
- Garnish with a lime wheel and mint sprig.
Ingredients
- 2-3 lemon wedges
- 2-3 fresh mint leaves
- 2 ounces Crown Royal
- ¾ ounce simple syrup
- ¼ ounce amaretto liqueur
- Crushed ice
- Mint sprig for garnish
Instructions
- In a cocktail shaker, muddle lemon wedges and simple syrup.
- Add ice, Crown Royal, mint leaves, and amaretto.
- Shake to chill.
- Double strain into a rocks glass over crushed ice.
- Garnish with a mint sprig.
Ingredients
- 2 ounces Crown Royal or Crown Apple
- 1 ounce freshly squeezed lemon juice
- ¾ ounce simple syrup
- 1 egg white
- 1-2 dashes aromatic bitters
- Ice
- Orange peel for garnish
Instructions
- In a cocktail shaker, add Crown Royal, lemon juice, simple syrup, bitters, and egg white.
- Dry shake for approximately 45 seconds to mix ingredients and create a froth.
- Add ice to shaker.
- Shake to chill.
- Double strain into a rocks glass over fresh ice.
- Garnish with an orange peel.
Ingredients
- 1½ ounces Crown Royal
- 1 ounce sweet vermouth
- ½ ounce black currant liqueur
- Ice
- 1-2 dashes aromatic bitters
- Cocktail cherry for garnish
Instructions
- Chill a martini glass or coupe.
- In a mixing glass, add ice, Crown Royal, sweet vermouth, black currant liqueur, and bitters.
- Stir rapidly to chill.
- Strain into the chilled glass.
- Garnish with a cocktail cherry.
Ingredients
- 1½ ounces Crown Royal whisky or Crown Royal Vanilla
- ½ ounce peach liqueur
- 3 ounces cranberry juice
- ½ ounces freshly squeezed lemon juice
- Ice
Instructions
- In a cocktail shaker, add ice, Crown Royal, peach liqueur, cranberry juice, and lemon juice.
- Shake to chill.
- Strain into a highball glass over fresh ice.
Ingredients
- 2 ounces Crown Royal Salted Caramel
- 1 ounce coffee liqueur
- 1½ ounces heavy cream
- Ice
Instructions
- In a rocks glass, add ice, Crown Royal Salted Caramel, and coffee liqueur.
- Stir to mix.
- Slowly add heavy cream, do not mix.
Ingredients
- Caramel sauce OR simple sugar and cinnamon sugar for rim
- 1¼ ounces Crown Royal Salted Caramel
- 3 ounces apple cider
- ¾ ounce apple liqueur
- ½ ounce freshly squeezed lemon juice
- Ice
- Apple slice and rosemary sprig for garnish
Instructions
- To prepare rim, dip the rim of the glass in syrup.
- With the cinnamon sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat.
- In a cocktail shaker, add ice, Crown Royal Salted Caramel, apple cider, apple liqueur, and lemon juice.
- Shake to chill.
- Strain into the prepared glass.
- Garnish with an apple slice and rosemary sprig.




















