
You don't need cowboy boots or a love of longhorns to enjoy the classic Texan beverage that is ranch water. It's more than just a skinny margarita - you'll need to grab a few bottles of Topo Chico (yeah, you need to go with the brand name for the full experience) to get started. Can I get a yee-haw? Alright, let's get shaking with these ranch water recipes!
Ingredients
- 1½ ounces tequila
- ¾ ounce freshly squeezed lime juice
- Ice
- Topo Chico to top off
- Lime wheel for garnish
Instructions
- In a highball glass, add ice, tequila, and lime juice.
- Top off with Topo Chico.
- Stir briefly to mix.
- Garnish with a lime wheel.
Fast Fact
There's no official story about the history of the ranch water. Some think it was an easy way to get blue-collar workers into the bar to enjoy a cheap happy-hour drink, and others say it's been around since the 1960s.
Ingredients
- 2 ounces tequila
- ½ ounce freshly squeezed lime juice
- ½ ounce white cranberry juice
- Ice
- Topo Chico to top off
- Rosemary sprig and lime wheel for garnish
Instructions
- In a rocks or highball glass, add ice, tequila, white cranberry juice, and lime juice.
- Top off with Topo Chico.
- Stir briefly to mix.
- Garnish with a rosemary sprig and lime wheel.
Ingredients
- 1½ ounces tequila
- 2 ounces limeade
- Ice
- Topo Chico to top off
- Lime wheel for garnish
Instructions
- In a highball or rocks glass, add ice, tequila, and limeade.
- Top off with Topo Chico.
- Stir briefly to mix.
- Garnish with a lime wheel.
Ingredients
- 1½ ounces tequila
- 3-4 cucumber wheels
- ½ ounce freshly squeezed lime juice
- Ice
- Topo Chico to top off
- Cucumber ribbon and lime wheel for garnish
Instructions
- In a cocktail shaker, muddle cucumber wheels with lime juice.
- Add ice and tequila.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Top off with Topo Chico.
- Garnish with a cucumber ribbon and lime wheel.
Ingredients
- 1½ ounces tequila
- ½ ounce lime juice
- ¼ ounce orange liqueur
- Ice
- Topo Chico to top off
- Lime wheel for garnish
Instructions
- Chill a martini glass or coupe.
- In a cocktail shaker, add ice, tequila, lime juice, and orange liqueur.
- Shake to chill.
- Strain into the chilled glass.
- Top off with Topo Chico.
- Garnish with a lime wheel.
Ingredients
- 1½ ounces tequila
- ¾ ounce strawberry liqueur
- ½ ounce freshly squeezed lime juice
- 2-3 strawberries, hulled and sliced
- Ice
- Topo Chico to top off
- Lime slice and mint sprig for garnish
Instructions
- In a cocktail shaker, add ice, tequila, strawberry liqueur, lime juice, and fresh strawberries.
- Shake to chill.
- Strain over fresh ice into a highball glass.
- Top off with Topo Chico.
- Stir briefly to mix.
- Garnish with lime slice and mint sprig.
Ingredients
- 1½ ounces tequila
- ¾ ounce watermelon juice
- ½ ounce freshly squeezed lime juice
- Ice
- Topo Chico to top off
- Lime wheel for garnish
Instructions
- In a highball glass, add ice, tequila, watermelon juice, and lime juice.
- Top off with Topo Chico.
- Stir briefly to mix.
- Garnish with a lime wheel.

















