
Rum, it's what's for your cocktail this winter. No, seriously. And not just hot-buttered rum either. From a dreamy spiced apple pie to a chilly weather mojito, delicious winter rum drinks await your tastebuds.
Just because the weather gets cold and frosty doesn't mean you need to say, "So long, see ya soon" to your bottles of rum. Go grab your knitting needles, it's time to knit a mojito Christmas sweater. Yo, ho, ho, ho!
Ingredients
- 2 ounces spiced rum
- 3 ounces apple juice
- ½ ounce cinnamon simple syrup
- ¼ ounce freshly squeezed lemon juice
- Ice
- 1½ ounces ginger beer
- Cinnamon stick for garnish
Instructions
- In a cocktail shaker, add ice apple spiced rum, apple juice, cinnamon simple syrup, and lemon juice.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Add ginger beer.
- Stir briefly to mix.
- Garnish with a cinnamon stick.
Quick Tip
Skip the cinnamon simple syrup by using the recipe for apple crisp syrup instead.
Ingredients
Instructions
- In a mixing glass, add ice, dark rum, simple syrup, and bitters.
- Stir rapidly to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange peel.
Ingredients
- ¾ ounce dark rum
- ¾ ounce spiced rum
- ¾ ounce freshly squeezed lime juice
- ½ ounce falernum
- Ice
Instructions
- Chill a martini glass or coupe.
- In a cocktail shaker, add ice, dark rum, spiced rum, lime juice, and falernum.
- Shake to chill.
- Strain into the chilled glass.
Ingredients
- 1½ ounces spiced rum
- 1 ounce espresso, freshly brewed
- ¾ ounce coffee liqueur
- ½ ounce simple syrup
- Ice
- Three whole coffee beans for garnish
Instructions
- Chill a martini glass or coupe.
- In a cocktail shaker, add ice, rum, espresso, coffee liqueur, and simple syrup.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with three whole coffee beans.
Ingredients
- 4-5 fresh mint leaves
- 1½ ounces spiced rum
- ¾ ounce freshly squeezed lime juice
- ¾ ounce simple yrup
- Ice
- Club soda to top off
- Dehydrated lime wheel for garnish
Instructions
- In a cocktail shaker, muddle mint leaves with simple syrup.
- Add ice, spiced rum, and lime juice.
- Shake to chill.
- Double strain into a rocks glass over fresh ice.
- Top off with club soda.
- Garnish with a dehydrated lime wheel.
Ingredients
- 1 ounce dark rum
- ½ ounce Campari
- ¼ ounce Fernet
- ¾ ounce pineapple juice
- ¾ ounce freshly squezed orange juice
- ½ ounce freshly squeezed lime juice
- 2-3 dashes almond bitters
- Ice
- Three pineapple leaves for garnish
Instructions
- In a cocktail shaker, add ice, dark rum, Campari, Fernet, pineapple juice, orange juice, lime juice, and almond bitters.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with three pineapple leaves.


















