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Slushie cocktails? This isn't some new player to the cocktail game, these are your friendly neighborhood frozen drinks with an upgraded and more apt name. Besides, slushie implies it won't leave you with a brain freeze.
These are the top slushie cocktails to make at home. And, honestly, slushie is just a way cooler name for a frozen cocktail. Trust me, I'm a cocktail professional.
Ingredients
- 2½ cups frozen watermelon chunks
- ½ cup vodka or white rum
- 2 ounces freshly squeezed lime juice
- 2 ounces simple syrup
- 1 cup ice
- Mint sprig and lime wheel for garnish
Instructions
- In a blender, add ice, watermelon chunks, vodka, lime juice, and simple syrup.
- Blend until smooth.
- Pour into rocks glasses.
- Garnish with a mint sprig and lime wheel.
Quick Tip
Boozy cocktail slushies aren't just for summer, you can lean into fall with apple flavors too.
Ingredients
- 3½ ounces Aperol
- 3 ounces prosecco
- 1½ ounces club soda
- 1 ounce freshly squeezed orange juice
- ¾ cup ice
- Orange wedge for garnish
Instructions
- In a blender, add ice, Aperol, prosecco, club soda, orange juice, and ice.
- Blend until smooth.
- Pour into rocks glass.
- Garnish with an orange wedge.
Ingredients
- 2½ ounces citron vodka
- ¾ cup frozen strawberries
- 1 cup lemonade
- ½ cup ice
- Strawberry and mint sprig for garnish
Instructions
- In a blender, add ice, frozen strawberries, citron vodka, and lemonade.
- Blend until smooth.
- Pour into a rocks glass.
- Garnish with a strawberry and mint sprig.
Ingredients
- 6 ounces raspberry vodka
- 4 ounces orange juice
- 4 ounces cranberry juice
- 1 cup frozen peach slices
- ¾ cup ice
Instructions
- In a blender, add ice, frozen peaches, raspberry vodka, orange juice, and cranberry juice.
- Blend until well combined.
- Serve in cocktail glasses.
Ingredients
- 3 ounces white rum
- 1 cup frozen pineapple chunks
- 3 ounces cream of coconut
- 3 ounces freshly squeezed orange juice
- 3 ounces pineapple juice
- ½ cup ice
- Pineapple wedge for garnish
Instructions
- In a blender, add ice, frozen pineapple, rum, cream of coconut, orange juice, and pineapple juice.
- Blend until desired consistency.
- Pour into a highball glass.
- Garnish with a pineapple wedge.
Ingredients
- 3 ounces vanilla vodka
- 4 ounces orange juice, frozen
- 4 ounces orange juice, unfrozen
- 1½ cups ice
Instructions
- In a blender, add ice, orange juice, vanilla vodka, frozen orange juice, and regular orange juice.
- Blend until smooth.
- Pour into a cocktail glass.
Ingredients
- 2½ ounces bourbon
- 4 ounces chilled black tea
- 1 ounce simple syrup
- ¾ ounce freshly squeezed orange juice
- 3-4 drops orange bitters
- 1½ cups ice
- Orange slice and cocktail cherry for garnish
Instructions
- In a blender, add ice, bourbon, chilled black tea, simple syrup, orange juice, and bitters.
- Blend until mixed.
- Pour into a rocks glass.
- Garnish with an orange slice and cocktail cherry.
Ingredients
- 2½ ounces gin
- 2½ ounces Campari
- 2½ ounces sweet vermouth
- 2 ounces ruby red grapefruit juice
- 1½ cups ice
- Orange slice for garnish
Instructions
- In a blender, add ice, gin, Campari, sweet vermouth, and ruby red grapefruit juice.
- Blend until just mixed.
- Pour into a rocks glass.
- Garnish with an orange slice.





















