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I am a firm believer in gin being a year-round spirit. First snowfall? I'm having a negroni. That first real blizzard of the year? Probably a gin and tonic. On the coldest days of winter when the snow looks intoxicatingly gorgeous as the sunbeams dance over the icy streets? A gin martini to warm my bones from the inside. What I'm saying is you don't need to part with your bottle of gin just because the temperature drops. That's just the time when you want to cozy up alongside it, friends.
Ingredients
- 1½ ounces gin
- 4 ounces honey lemon tea, freshly brewed
- 2-3 dashes apple bitters
- 2 dashes orange bitters
- Lemon wheel for garnish
Instructions
- Warm a mug.
- In the warmed mug, add gin, honey lemon tea, and bitters.
- Stir briefly to mix.
- Garnish with a lemon wheel.
Ingredients
- 1½ ounces gin
- 3 ounces pomegranate juice
- ½ ounce freshly squeezed lime juice
- ½ ounce orange liqueur
- Ice
- Tonic water to top off
- Rosemary sprig and fresh cranberries for garnish
Instructions
- In a cocktail shaker, add ice, gin, pomegranate juice, lime juice, and orange liqueur.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Top off with tonic water.
- Garnish with a rosemary sprig and fresh cranberries.
Ingredients
- ½ ounce grenadine
- ½ ounce crème de cassis
- ½ ounce gin
- ¼ ounce freshly squeezed lemon juice
- Ice
- Prosecco to top off
- Orange wheel and blackberry for garnish
Instructions
- Chill a Champagne flute.
- In a cocktail shaker, add ice, grenadine, crème de cassis, gin, and lemon juice.
- Shake to chill.
- Strain into the chilled glass.
- Top off with prosecco.
- Garnish with an orange wheel and blackberry.
Ingredients
- 2 ounces gin
- ¾ ounce freshly squeezed lemon juice
- ¼ ounce crème de mûre
- 1 ounce cranberry juice
- Crushed ice
- Blackberies for garnish
Instructions
- In a cocktail shaker, add ice, gin, and lemon juice.
- Shake to chill.
- Strain into rocks glass over crushed ice.
- Add cranberry juice and crème de mûre. Allow to sink, and do not stir.
- Garnish with blackberries.
Ingredients
- 1½ ounces gin
- 1 egg white
- ¾ ounce clove simple syrup
- ½ ounce raspberry liqueur
- Ice
- Fresh raspberries for garnish
Instructions
- Chill a martini glass or coupe.
- In a cocktail shaker, add gin, clove simple syrup, raspberry liqueur, and egg white.
- Dry shake for approximately 45 seconds to mix ingredients and create a froth.
- Add ice to the shaker.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with raspberries.
Ingredients
- 1½ ounces gin
- 1 ounce sweet vermouth
- ½ ounce orange liqueur
- 2-3 dashes Fernet
- Ice
- Orange peel for garnish
Instructions
- Chill a martini glass or coupe.
- In a mixing glass, add ice, gin, sweet vermouth, orange liqueur, and Fernet.
- Stir rapidly to chill.
- Strain into the chilled glass.
- Garnish with an orange peel.
Ingredients
- 1½ ounces gin
- 1 ounce cranberry juice
- ¾ ounce orange liqueur
- ½ ounce freshly squeezed lime juice
- 1-2 dashes orange bitters
- Ice
- Orange ribbon for garnish
Instructions
- Chill a martini glass or coupe.
- In a cocktail shaker, add ice, gin, cranberry juice, orange liqueur, lime juice, and bitters.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with an orange ribbon.

















