
Your blender can make so much more than smoothies, though they certainly have their place on the list of things to make in a blender. We've found all the best blender recipes to put a spin on your meal times. From savory sauces to sweet blender desserts, these ideas will keep your appliance from gathering dust.
Ingredients
- Heavy cream
- Coarse salt
- Ice water
Directions
- Add your heavy cream to the blender and blend on a low to medium speed.
- Keep your eye on the blender as your heavy cream starts to separate — that's the butter and the buttermilk starting to separate.
- Once you see an abundance of buttery clumps in the milk, drain the liquid from your blender. Leave your butter clumps in there.
- Add the ice water and blend some more.
- After blending for a couple of minutes, drain the water and repeat.
- Add your salt or any flavorings you like and pulse your blender to incorporate.
- Remove your butter and store in the refrigerator.
Helpful Hack
Don't throw away the liquid that has separated from the butter. It's buttermilk! Store it in the fridge for up to 14 days and use in recipes like pancakes or biscuits.
Ingredients
- ½ onion, roughly chopped
- 2 celery stalks, roughly chopped
- 3 carrot sticks, roughly chopped
- 3 cloves garlic
- 2 tablespoons olive oil
- 15 ounces canned tomato sauce
- 6 ounces canned tomato paste
- 2 teaspoons brown sugar
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Place the chopped onion, celery, carrots, and garlic cloves on a baking sheet and coat in olive oil.
- Bake at 400°F for 18-20 minutes or until vegetables are tender.
- Allow the roasted vegetables to cool completely before adding them to the blender.
- Blend the vegetables along with the remaining ingredients until the sauce is smooth.
- Spread on homemade pizza crust, bake, and enjoy!
Fast Fact
Homemade pizza sauce freezes well and keeps for up to six months. If you have extra, toss it in a freezer-safe bag and save until your next pizza night.
Ingredients
- 3-5 frozen bananas
- Any additional ingredients to add flavor to your banana ice cream
Directions
- Make sure your bananas are frozen to get the right consistency when blending. Ripe bananas are also important for getting the right amount of sweetness.
- Toss your bananas into the blender and blend until smooth.
- Add any additional ingredients to add flavor or a little milk or cream to alter the consistency.
- Pour into a plastic or glass container and freeze for 2-3 hours.
Fun Ingredients to Add to Your Banana Ice Cream
- Cocoa powder
- Peanut butter
- Strawberries
- Coconut and pineapple
- Vanilla extract
- Dates
- Caramel
- Blueberries
Ingredients
- 1 cup raw almonds
- 5 cups cold filtered water
- ⅛ teaspoon salt
Directions
- Soak your almonds in cold water overnight.
- Drain the almonds before adding them to your blender.
- Add the water and salt.
- Blend on high speed for two minutes.
- Strain the milk into a large jar or pitcher. Use a nut milk bag (a thick dish towel also works) to strain out the almond pulp.
- Keep in your refrigerator for up to 4 days.
Almond Milk Add-Ins
- Vanilla extract
- Cocoa powder
- Fresh berries
- Maple syrup
- Dates
- Extra salt






























