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New Year's Eve. It's a time for sparkles, glitter, hopes, goodbyes, and a grand hello to the year that awaits us. Not so much the hangover or the sleeping in — especially if you're anything like me. I'm that person who loves to roll out of bed and hit the ground running, even on holidays. So, aside from a glass of bubbly at midnight, you'll find me sipping a New Year's Eve mocktail. Quite likely one of these.
Ingredients
- 4 ounces coconut water
- 2 ounces limeade
- Ice
- Tonic water to top off
- Lime wedge for garnish
Instructions
- In a rocks glass, add ice, coconut water, and limeade.
- Top off with tonic water.
- Garnish with a lemon wedge.
Quick Tip
Take this from ordinary bubbles to glittery with just a pinch! A pinch of edible glitter, that is.
Ingredients
- 2 ounces nonalcoholic bourbon
- ½ ounce cranberry simple syrup
- 3-4 dashes orange bitters
- 1-2 dashes aromatic bitters
- Ice
- Orange wheel for garnish
Instructions
- In a mixing glass, add ice, nonalcoholic bourbon, cranberry simple syrup, and bitters.
- Stir rapidly to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange wheel.
Ingredients
- 2 ounces pink lemonade
- 1 ounce white cranberry juice
- 1½ ounces nonalcoholic vodka, optional
- ¼ ounce jalapeño simple syrup
- Ice
- Strawberry for garnish
Instructions
- Chill a martini glass or coupe.
- In a cocktail shaker, add ice, pink lemonade, white cranberry juice, nonalcoholic vodka, and jalapeño simple syrup.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with a strawberry.
Ingredients
- 2 ounces nonalcoholic spiced rum
- 1 ounce cold brew concentrate
- ½ ounce cinnamon simple syrup
- 1-2 dashes chocolate bitters
- Ice
- Three whole coffee beans OR edible gold glitter for garnish
Instructions
- Chill a martini glass or coupe.
- In a cocktail shaker, add ice, nonalcoholic spiced rum, cold brew concentrate, cinnamon simple syrup, and chocolate bitters.
- Shake to chill.
- Strain into the chilled glass.
- Garnish as desired.
Ingredients
- 1½ ounces cranberry juice
- ¼ ounce nonalcoholic falernum
- 2-3 dashes habanero bitters, to taste
- Ice
- Vanilla club soda to top off
Instructions
- Chill a Champagne flute.
- In a cocktail shaker, add ice, cranberry juice, nonalcoholic falernum, and bitters.
- Shake to chill.
- Strain into the chilled glass.
- Top off with vanilla club soda.















