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If you've ever been met with a mocktail that was less than exciting, drop your worries at the door. These are the best mocktails to outshine all the others. And I mean all of them. Not only are these more than just the usual kiddy cocktail with ginger ale, but they're the best place to get started on a mocktail journey that isn't plain and ordinary. Life's too short for that nonsense.
Ingredients
- 2 ounces nonalcoholic gin
- 1 ounce freshly squeezed lemon juice
- ¾ ounce freshly squeezed orange juice
- ½ ounce simple syrup
- 1 egg white
- Ice
- Club soda to top off
- Lemon wheel for garnish
Instructions
- In a cocktail shaker, add nonalcoholic gin, lemon juice, orange juice, simple syrup, and egg white.
- Dry shake for approximately 45 seconds to mix ingredients and create a froth.
- Add ice to the shaker.
- Shake to chill.
- Strain into a highball glass over fresh ice.
- Top off with club soda.
- Garnish with a lemon wheel.
Ingredients
- 1½ ounces nonalcoholic silver rum OR coconut water
- 1 ounce freshly squeezed lime juice
- ¾ ounce strawberry syrup
- Ice
- Lime wheel for garnish
Instructions
- Chill a martini or coupe.
- In a cocktail shaker, add ice, nonalcoholic silver rum, lime juice, and strawberry syrup.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with a lime wheel.
Ingredients
- 2 ounces nonalcoholic silver tequila, optional
- 4 ounces pineapple juice
- 3 ounces mango juice
- ½ ounce freshly squeezed lime juice
- ¾ ounce grenadine
- Ice
- Orange wheel and cherry for garnish
Instructions
- In a cocktail shaker, add ice, nonalcoholic silver tequila, pineapple juice, mango juice, and lime juice.
- Shake to chill.
- Strain into a highball glass over fresh ice.
- Slowly add grenadine, pouring down the inside of the glass and allowing it to sink.
- Garnish with an orange wheel and cherry.
Ingredients
- 1 ounce nonalcoholic gin
- ½ ounce freshly squeezed lemon juice
- ½ ounce nonalcoholic orange liqueur
- ¼ ounce thyme simple syrup
- Ice
- Sparkling nonalcoholic white wine to top off
- Cocktail cherry and lemon twist for garnish
Instructions
- Chill a Champagne flute.
- In a cocktail shaker, add ice, nonalcoholic gin, lemon juice, orange liqueur, and thyme simple syrup.
- Shake to chill.
- Strain into the chilled glass.
- Top off with nonalcoholic sparkling wine.
- Garnish with a cocktail cherry and lemon twist.
Ingredients
- 1½ ounces nonalcoholic dark or spiced rum
- 2 ounces freshly squeezed orange juice
- 1 ounce freshly squeezed lime juice
- ¾ ounce grenadine
- ½ ounce freshly squeezed lemon juice
- 2-3 dashes aromatic bitters
- Ice
- 1 ounce club soda
- Orange wedge and cherry for garnish
Instructions
- In a cocktail shaker, add ice, nonalcoholic rum, orange juice, lime juice, grenadine, lemon juice, and bitters.
- Shake to chill.
- Strain into a highball glass over fresh ice.
- Add club soda.
- Garnish with an orange wedge and cherry, piercing them together on a single cocktail skewer.
Ingredients
- 2-3 cucumber slices
- 1 ounce rosemary simple syrup
- 1 ounce nonalcoholic gin, optional
- ¾ ounce freshly squeezed lime juice
- Ice
- Cucumber ribbon and rosemary sprig for garnish
Instructions
- In a cocktail shaker, muddle the cucumber slices with lime juice.
- Add ice and rosemary simple syrup.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with a cucumber ribbon and rosemary sprig.
Ingredients
- 1-2 fresh thyme sprigs
- 1-2 fresh pear slices
- ¾ ounce freshly squeezed lemon juice
- ½ ounce orgeat
- Ice
- Vanilla club soda to top off
- Thyme sprig and pear slice for garnish
Instructions
- In a cocktail shaker, muddle the thyme sprigs and pear slices with lemon juice.
- Add orgeat.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Top off with vanilla club soda.
- Garnish with a thyme sprig and pear slice.
Ingredients
- 2 ounces nonalcoholic gin OR 1½ ounces rosemary-infused water
- ¾ ounce freshly squeezed lemon juice
- ½ ounce honey syrup
- Ice
- Thyme sprig and lemon ribbon for garnish
Instructions
- Chill a coupe glass.
- In a cocktail shaker, add ice, nonalcoholic gin, lemon juice, and honey syrup.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with a thyme sprig and lemon ribbon.
Ingredients
- 2 ounces nonalcoholic silver tequila
- ¾ ounce raspberry syrup
- ¾ ounce freshly squeezed lemon juice
- 3 ounces cranberry juice
- 2-3 dashes cinnamon bitters
- Ice
- Rosemary sprig and lemon wheel for garnish
Instructions
- In a cocktail shaker, add ice, nonalcoholic silver tequila, raspberry syrup, lemon juice, cranberry juice, and cinnamon bitters.
- Shake to chill.
- Strain into a cocktail glass over fresh ice.
- Garnish with a lemon wheel and rosemary sprig.
Ingredients
- Lime wedge and shredded coconut for rim
- 2 ounces coconut milk
- ¾ ounce cream of coconut
- ¾ ounce freshly squeezed lime juice
- ½ ounce pineapple juice
- Ice
Instructions
- To prepare rim, rub the rim of the glass with the lime wedge.
- With the shredded coconut on a saucer, dip either half or the entire rim of the glass in the coconut to coat.
- In a cocktail shaker, add coconut milk, cream of coconut, lime juice, and pineapple juice.
- Strain into the prepared glass.




















