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It's springtime! There's something about this time of year that makes you want to shrug off all your responsibilities. Some days, you can do just that. Other days, a fancy spring mocktail is just what the doctor ordered as you write up your report on a breezy and warm Wednesday afternoon.
Ingredients
- 1-2 fresh basil leaves
- ¾ ounce simple syrup
- ¾ ounce freshly squeezed lemon juice
- 2 ounces nonalcoholic white rum, optional
- Ice
- Club soda to top off
- Lemon slice and basil leaf for garnish
Instructions
- In a cocktail shaker, lightly muddle basil leaves with simple syrup.
- Add ice, lemon juice, and nonalcoholic white rum if desired.
- Shake to chill.
- Strain into highball glass over fresh ice.
- Top off with club soda.
- Garnish with a lemon slice and basil leaf.
Ingredients
- 3 ounces limeade
- 1-3 strawberries, hulled and sliced
- 1-2 lime wedges
- 1-2 fresh mint leaves
- ½ ounce simple syrup
- Ice
- Berry club soda to top off
Instructions
- In a cocktail shaker, add ice, limeade, strawberries, limes, mint, and simple syrup.
- Shake to chill.
- Pour into a cocktail glass, do not strain.
- Top off with berry club soda.
- Sip, sip, sip away!
Ingredients
- 6 ounces lemonade
- ½ ounce blackberry syrup
- ¼ ounce lavender syrup
- Ice
- Lemon slice for garnish
Instructions
- In a cocktail shaker, add ice, lemonade, blackberry syrup, and lavender syrup.
- Shake to chill.
- Strain into a highball glass over fresh ice.
- Garnish with lemon slice.
Ingredients.
- ½ ounce elderflower cordial
- ½ ounce freshly squeezed lemon juice
- Ice
- Nonalcoholic prosecco OR sparkling grape juice to top off
- Lemon ribbon for garnish
Instructions
- Chill a Champagne flute.
- In the chilled glass, add ice, elderflower cordial, and lemon juice.
- Top off with nonalcoholic sparkling white wine.
- Garnish with a lemon ribbon.
Ingredients
- 3-5 cucumber wheels
- 1 ounce freshly squeezed lime juice
- ¾ ounce rosemary simple syrup
- ½ ounce limeade
- Ice
- Still water to top off
- Cucumber peel and lemon wheel for garnish
Instructions
- In a cocktail shaker, muddle cucumber wheels with lime juice.
- Add ice, rosemary simple syrup, and limeade.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Top off with still water.
- Garnish with a cucumber peel and lemon wheel.
Ingredients
- 2 ounces nonalcoholic silver tequila OR coconut water
- 1 ounce strawberry simple syrup
- ¾ ounce freshly squeezed lime juice
- ½ ounce freshly squeezed orange juice
- Ice
- Strawberry for garnish
Instructions
- In a cocktail shaker, add ice, nonalcoholic tequila, strawberry simple syrup, lime juice, and orange juice.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with a strawberry.
Ingredients
- 2 ounces orange juice
- ½ ounce honey syrup
- Ice
- Vanilla club soda to top off
- Two orange slices for garnish
Instructions
- In a wine glass, add ice, orange juice, and honey syrup.
- Top off with vanilla club soda.
- Stir briefly to mix.
- Garnish with two orange slices.
Ingredients
- 2 ounces nonalcoholic tequila, optional
- 3 ounces watermelon juice
- ¾ ounce grenadine
- ¾ ounce freshly squeezed lime juice
- Ice
- Watermelon slice for garnish
Instructions
- In a cocktail shaker, add ice, watermelon juice, grenadine, lime juice, and nonalcoholic tequila if desired.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with a watermelon slice.
Ingredients
- 3 ounces pear juice
- ¾ ounce thyme simple syrup
- ½ ounce freshly squeezed lemon juice
- ½ ounce freshly squeezed grapefruit juice
- Ice
- Pear slice and thyme sprig for garnish
Instructions
- In a cocktail shaker, add ice, pear juice, thyme simple syrup, lemon juice, and grapefruit juice.
- Shake to chill.
- Strain into a rocks glass over fresh ice.
- Garnish with a pear slice and thyme sprig.
Ingredients
- 4 ounces sweet tea
- 1 ounce freshly squeezed lemon juice
- ¾ ounce peach nectar
- ½ ounce orgeat syrup
- Ice
- Peach slice and mint sprig for garnish
Instructions
- In a cocktail shaker, add ice, sweet tea, peach syrup, lemon juice, and orgeat.
- Shake to chill.
- Strain into a cocktail glass over fresh ice.
- Garnish with peach slices and a mint sprig.






















