
Cupcakes are one of life's simple joys, and a fun cupcake filling makes the experience of that first bite even sweeter. Give your favorite cupcake recipes an exciting and easy surprise inside with these cupcake filling ideas. From simple fillings for vanilla cupcakes and decadent fillings for chocolate cupcakes, these ideas will have friends and family begging for the recipe.
Ingredients
- 1¼ cup heavy whipping cream
- ¾ cup chocolate ganache frosting
- 2 tablespoons powdered sugar
- 1 teaspoon coffee granules
Instructions
- Use an electric mixer to combine the cream, sugar, and coffee until the sugar and coffee are fully dissolved.
- Beat the mixture on high until stiff peaks form, similar to making whipped cream.
- Gently fold in the chocolate ganache frosting and let your mixture chill for at least 30 minutes.
After the mixture is chilled and completely smooth, you're ready to fill your cupcakes with this indulgent whip.
Ingredients
- 2 cups creamy peanut butter
- 4 ounces softened cream cheese
- 2 cups powdered sugar
- 1 tablespoon heavy cream
Instructions
- Use an electric mixer to whip your peanut butter and cream cheese until the mixture is fluffy and pale.
- Add the sugar and heavy cream and continue mixing for 2-3 minutes.
- Add additional cream or a pinch of salt to reach your desired consistency and taste.
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Ingredients
- 8 ounces softened cream cheese
- ⅓ cup white sugar
- 1 teaspoon vanilla extract.
Instructions
- Using an electric mixer on medium speed, mix all ingredients until fluffy.
- Allow your cheesecake mixture to chill for half an hour before filling your cupcakes.
- Use fruit puree, jams, extracts, or cocoa powder to create any variation of cheesecake filling you like.
Because this is a no-bake cheesecake filling, you'll add the filling to your cupcake after they bake in the oven and completely cool.
- Make sure your cupcakes are completely cool or refrigerate them prior to filling to make the cutting process easier.
- Remove the center of your cupcake to make room for the filling. Use the back of a piping tip to cut and remove equal amounts of cake from each of your cupcakes by firmly pressing down on the tip and rotating slightly as you go. Press the tip ½-¾ of the way into the cupcake, making sure you don't cut it completely in half or remove the bottom.
- Fill a piping bag with your filling of choice, making sure you don't overfill the bag. Secure the end of the bag by twisting it tightly. Snip off the end of the bag, aiming for a ¼-inch opening.
- Insert the tip of your filled bag into the cupcake and apply gentle, even pressure with your hand as you slowly lift the tip of the piping bag out.
- Cover the top of your filled cupcake with the excess cake pieces or leave it open, since you will cover it with a delicious frosting.




























