
If you're looking for an easy single-serve treat or a crowd-pleasing dessert, these dessert cup recipes are simple and delicious. Satisfy a late-night sweet tooth with quick mug cake recipes or plan the perfect party menu with fancy mini dessert cups that guests will devour. Classic flavor combinations with quick and easy steps are the key to a perfect dessert in a cup recipe.
Ingredients
- 1 cup banana or vanilla pudding
- ½ banana
- About 4 vanilla wafer cookies
- Whipped cream
- Crushed toffee pieces
Instructions
- Layer your ingredients in a tumbler-sized glass or parfait dish.
- Start with one or two of your cookies, followed by a dollop of pudding, a few banana slices, whipped cream, and a sprinkle of crushed toffee.
- Repeat this process until your cup is full.
Ingredients
- Angle food cake, cut into cubes (or pound cake, cut into cubes)
- Sliced strawberries
- Whipped cream
- Garnish of choice
Instructions
- Put cake cubes in the bottom of your cup.
- Cover your cake cubes with a generous helping of sliced strawberries.
- Top with whipped cream and your garnish of choice. Chocolate shavings, chocolate syrup, or fresh mint will dress up your strawberry shortcake dessert cups.
Quick Tip
If you want a sweet and syrupy topping, combine your strawberries with sugar and vanilla overnight before adding them to your cups.
Ingredients
- Apple sliced into small cubes
- Cinnamon
- Sugar
- Lemon juice
- Butter
- Frozen puff pastry
- Caramel
Instructions
- Measure everything with your heart for this recipe! Quickly toss your apple cubes in cinnamon, sugar, and a dash of lemon juice.
- Add them to a pan on medium-high with a bit of butter and cook until the apples are as tender or crisp as you prefer.
- While your apples are cooking, cut a slice of puff pastry into a size and shape that fits the cup you will be using. Dust the top with granulated sugar and place on a greased baking sheet.
- Bake the puff pastry according to the instructions on your box.
- Once you have your apples and pastry prepared, fill your cup three quarters full with apples and top with your warm and crispy pastry.
- Drizzle caramel on top and serve with a small scoop of ice cream.
Ingedients
- Cornflake cereal
- Caramel sauce
- Ice cream
- Chocolate sauce
- Whipped cream
Instructions
- Preheat your oven to 325°F.
- Empty the cornflakes into a bowl and thoroughly coat them in caramel sauce.
- Once you distribute the sauce evenly, pour your cornflakes on to a parchment-lined baking sheet and use a spatula to spread the mixture out.
- Bake for 10 to 15 minutes or until your cornflakes look golden brown and the caramel has developed a slightly crispy texture.
- Cool. Once your cornflakes are completely cool, break into bite-sized pieces.
- Alternate layers of ice cream with your cornflakes and top with a final drizzle of caramel sauce, chocolate, and whipped cream. Grab a spoon and enjoy!
Ingredients
- Whipped cheesecake spread
- Granola
- Selection of fruit pie fillings or fruit preserves
Instructions
- Start with a layer of cheesecake spread, followed by your fruit, and topped with granola.
- Repeat this process until your cup is full, doing your best to finish the final layer with granola and a few slices of fresh fruit. You can also use jarred lemon curd or apple butter in place of pie filling for a super-smooth dessert.
Quick Tip
Serve your cheesecake parfaits in clear glasses so your colorful layers will shine.






















