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Getting your grill clean keeps your food safer and makes it taste better. And with all the baked-on gunk that gets on every type of grill, cleaning the grate is a tough job. As you head into summer, we've got you! No matter what kind of grill you have, we have all the tricks to get it clean.
- Fill a metal tin with water.
- Allow it to boil on the grill and shut the lid for about 15 or so minutes.
- Remove the tin using an oven mitt.
- Run a grill brush over the grates.
- Allow the grill to cool to warm.
- Wipe everything down with a microfiber cloth.
Related: Mastering Cast-Iron Grill Cleaning
- Cut an onion in half.
- Heat up the grill to burn off most food particles.
- Put the onion on a grill fork.
- Rub it all over the grates.
- Squeeze a lemon over any extra gunk.
- Cool the grill and wipe it down.
- Pull off the grill grates.
- Put them in a large container filled with coffee.
- Allow them to soak for a few hours.
- Rinse and wipe down with a cloth.
- Mix 2 cups of baking soda, ⅓ cup of Dawn dish soap, and ⅓ cup of white vinegar in a container.
- Remove the grates and spread the mixture all over them.
- Paint the paste onto all areas of the grill where there's extra gunk.
- Replace the grates.
- Close the lid and let it sit overnight.
- Grab a moist sponge and wipe away the grime from the entire grill.
- Use a bristled brush for hard-to-remove areas.
- While the grates are still hot from grilling, crumple a ball of aluminum foil.
- Grab it with your tongs.
- Run it over the hot grates.
- Mix apple cider vinegar or cleaning vinegar and water equally in a spray bottle.
- Spritz the grates.
- Close the lid and allow it to stew for 20 or so minutes.
- Use a grill brush or aluminum foil to remove gunk.
- Rinse with water.
- If you don't have ACV or cleaning vinegar, white vinegar will work in a pinch.
- On a cooled grill, remove the ash.
- Create a paste with a cup of baking soda, a bit of water, and a few drops of Dawn.
- Dip a ball of aluminum foil in the paste and scrub the grates.
- Pull off the grates and use a bit of Dawn and water to wipe out the inside.
- Rinse and wipe down.
- Add a bit of oil to the clean grates.
- Fire up the grill and burn off all the crud on the grates you can.
- Turn off the gas.
- Dip your grill brush in a bit of soapy water and scrub.
- Once cooled, pull off the parts and wipe everything down with soapy water.
- Wipe out the inside of the grill with soapy water and a scrub pad.
- Wipe out the lid and outside.
- Oil the grates.
- Soak the grates in soapy water for at least 20 minutes.
- Scrub them with a scouring pad.
- Scrub the grease pan with the soapy scouring pad while it's still a bit warm.



















