Fun Fruity Alcoholic Drinks: 19 Delicious Recipes

Ingredients

• 1½ ounces vodka
• ¾ ounce green apple schnapps
• ¼ ounce freshly squeezed lime juice
• ¼ ounce simple syrup
• Ice
• Apple slice for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, vodka, green apple schnapps, lime juice, and simple syrup.
3. Shake to chill.
4. Strain into chilled glass.
5. Garnish with apple slice.

Ingredients

• 1 ounce coconut rum
• ¾ ounce Midori
• ¾ ounce freshly squeezed lime juice
• Ice
• Lemon-lime soda to top off

Instructions

1. In a cocktail shaker, add ice, coconut rum, Midori, and lime juice.
2. Shake to chill.
3. Strain into rocks glass over fresh ice.
4. Top off with lemon-lime soda

Ingredients

• 2 ounces citron vodka
• ½ ounce orange liqueur
• 1 ounce freshly squeezed lemon juice
• ¾ ounce simple syrup
• Ice
• Lemon ribbon for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, citron vodka, orange liqueur, lemon juice, and simple syrup.
3. Shake to chill.
4. Strain into chilled glass.
5. Garnish with lemon ribbon.

Ingredients

• Lime wedge and salt for rim
• 2 ounces tequila
• ¾ ounce orange liqueur
• 2 ounces pomegranate juice
• ¾ ounce freshly squeezed lime juice
• Ice
• Lime wheel for garnish

Instructions

1. To prepare rim, rub the rim of the glass with the lime wedge.
2. With the salt on a saucer, dip either half or the entire rim of the glass in the salt to coat.
3. In a cocktail shaker, add ice, tequila, orange liqueur, pomegranate juice, and lime juice.
4. Shake to chill.
5. Strain into prepared glass.
6. Garnish with lime wheel.

Ingredients

• 2 ounces red wine
• ½ ounce brandy
• ½ ounce freshly squeezed orange juice
• ½ ounce freshly squeezed lime juice
• ¼ ounce simple syrup
• 2 dashes cinnamon bitters
• 1-2 apple slices
• 1-2 orange slices
• Ice
• Strawberry for garnish

Instructions

1. In a cocktail shaker, muddle apple and orange slices with simple syrup.
2. Add ice, red wine, brandy, orange juice, lime juice, and bitters.
3. Stir rapidly to chill.
4. Without straining, pour into wine glass.
5. Garnish with strawberry.

Ingredients

• 4 ounces freshly squeezed lime juice
• 4 ounces freshly squeezed orange juice
• 4 ounces pineapple juice
• 4 ounces spiced rum
• 2 ounces dark rum
• 2 ounces banana liqueur
• 2 ounces simple syrup
• Ice
• Orange wedge for garnish

Instructions

1. In a large pitcher, add ice, lime juice, orange juice, pineapple juice, spiced rum, dark rum, banana liqueur, and simple syrup.
2. Stir to mix.
3. Serve in rocks glasses over fresh ice.
4. Garnish with orange wedges.

Ingredients

• 2 ounces white rum
• ½ cup frozen strawberries
• ¾ ounce freshly squeezed lime juice
• ¼ ounce simple syrup
• 1 cup ice
• Strawberry for garnish

Instructions

1. In a blender, add ice, rum, strawberries, lime juice, and simple syrup.
2. Blend until smooth or desired consistency.
3. Pour into cocktail glass.
4. Garnish with strawberry.

If you want to take this cocktail to a simply outlandish level, follow this Miami Vice drink recipe and layer your daiquiri with a pina colada!

Ingredients

• 1½ ounces vodka
• 4 ounces cranberry juice
• 1 ounce grapefruit juice
• Ice
• Lime wedge and mint sprig for garnish

Instructions

1. In a cocktail shaker, add ice, vodka, cranberry juice, and grapefruit juice.
2. Shake to chill.
3. Strain into highball glass over fresh ice.
4. Garnish with mint sprig and lime wedge.

Ingredients

• ¾ ounce silver rum
• ¾ ounce coconut vodka
• ½ ounce blue curaçao
• 3 ounces pineapple juice
• ½ ounce freshly squeezed lime juice
• ½ ounce simple syrup
• Ice
• Cherry for garnish

Instructions

1. In a cocktail shaker, add ice, rum, vodka, blue curaçao, pineapple juice, lime juice, and simple syrup.
2. Shake to chill.
3. Strain into hurricane glass over fresh ice.
4. Garnish with cherry.

Ingredients

• ¾ ounce grenadine
• ¾ ounce lime juice
• 1½ ounces London dry gin
• Ice
• Club soda to top off
• Cherry for garnish

Instructions

1. In a cocktail shaker, add ice, grenadine, lime juice, and gin.
2. Shake to chill.
3. Strain into highball or hurricane glass over fresh ice.
4. Top off with club soda.
5. Garnish with cherry.

Ingredients

• 2 ounces white rum, divided
• ¾ cup frozen strawberries
• 1 ounce freshly squeezed lime juice
• ½ ounce simple syrup
• 2½ ounces cream of coconut
• 2 ounces pineapple juice
• 2 cups ice, divided
• Pineapple wedge and cherry for garnish

Instructions

1. In a blender, add one ounce rum, cream of coconut, pineapple juice, and one cup ice.
2. Blend until smooth or desired consistency.
3. Pour into hurricane glasss.
4. In a clean blender, add one ounce rum, strawberries, lime juice, simple syrup, and remaining ice.
5. Blend until smooth.
6. Pour on top of piña colada mix, allowing to layer, but do not mix.
7. Garnish with pineapple wedge and cherry.

Ingredients

• 8 ounces chilled brewed tea
• 4 ounces simple syrup
• 4 ounces bourbon
• 4 ounces peach nectar
• 2 ounces freshly squeezed lemon juice
• 1 peach, pitted and sliced
• Ice
• Mint sprigs and peach wedge for garnish

Instructions

1. In a pitcher, add ice, tea, simple syrup, bourbon, peach nectar, lemon juice, and peach.
2. Stir to mix.
3. Serve in highball glasses over fresh ice.
4. Garnish with mint sprig and peach wedge.

Ingredients

• ¾ ounce peach schnapps
• Prosecco to top off

Instructions

1. Chill a Champagne flute.
2. In chilled glass, add peach schnapps.
3. Top off with prosecco.

Ingredients

• 2 ounces rye whiskey
• ¼ ounce Luxardo liqueur
• ¼ ounce fig simple syrup
• 2-3 dashes orange bitters
• 2-3 dashes aromatic bitters
• Ice
• Fig slice for garnish

Instructions

1. In a mixing glass, add ice, rye, Luxardo liqueur, fig simple syrup, and bitters.
2. Stir rapidly to chill.
3. Strain into rocks glass over fresh ice.
4. Garnish with fig slice.

Ingredients

• 2 ounces coconut vodka
• 4 ounces orange juice
• 1 ounce cranberry juice
• ¾ ounce maraschino liqueur
• ½ ounce grenadine
• Ice
• Pineapple wedge and cherry for garnish

Instructions

1. In a cocktail shaker, add ice, vodka, orange juice, cranberry juice, maraschino liqueur, and grenadine.
2. Shake to chill.
3. Strain into highball or hurricane glass over fresh ice.
4. Garnish with pineapple wedge and cherry.

Ingredients

• 2 ounces vodka
• 2 ounces pineapple juice
• ¾ ounce freshly squeezed lemon juice
• ½ ounce cream of coconut
• Ice
• Pineapple wedge for garnish

Instructions

1. In a cocktail shaker, add ice, vodka, pineapple juice, lemon juice, and cream of coconut.
2. Shake to chill.
3. Strain into rocks glass over fresh ice.
4. Garnish with pineapple wedge.

Ingredients

• 1½ ounces light rum
• 1½ ounces dark rum
• 2 ounces passion fruit juice
• 1 ounce pineapple juice
• 1 ounce freshly squeezed lime juice
• ¼ ounce grenadine
• ¼ ounce simple syrup
• Ice
• Orange slice and cherry for garnish

Instructions

1. In a cocktail shaker, add ice, rums, passion fruit juice, pineapple juice, lime juice, grenadine, and simple syrup.
2. Shake to chill.
3. Strain into hurricane glass over fresh ice.
4. Garnish with orange slice and cherry.

Ingredients

• 3 ounces orange juice
• 3 ounces peach schnapps
• Ice
• Peach wedge for garnish

Instructions

1. In a highball glass, add ice, peach schnaps, and orange juice.
2. Stir to mix.
3. Garnish with peach wedge.

Ingredients

• 3-ounce package cherry gelatin
• 8 ounces boiling water
• 4 ounces cold water
• 4 ounces citrus vodka
• Small 2-ounce molds, such as a plastic or paper ramekin

Instructions

1. In a large heat-safe mixing bowl, stir together boiling water and cherry gelatine.
2. Stir for approximately two minutes or until the gelatine has completely dissolved.
3. Stir in cold water and citrus vodka.
4. Mix until well combined.
5. Carefully pour into 2-ounce cups.
6. Chill in refrigerator until firm, approximately 4 hours.