
Close your eyes and imagine it. You're on a beach. Your toes are in the sand, the sun warms your cheeks, a breeze blows lightly through your hair, and the salty smell of the ocean is all around. Wait! What's that in your hand? Why - it's tasty a rum drink that perfectly suits the feel-good vibe all around you.
Now. Open your eyes and look at your hand. Is it empty? What are you waiting for? Go get a rum cocktail! Your beach vacation may still be months away, but the tropical vibe you can get from sipping a rum drink right now will sustain you and remind you of the sunny, carefree days of your last vacation.
Ingredients
- ¾ ounce freshly squeezed lime juice
- ¾ ounce simple syrup
- 1½ ounces white rum
- Ice
- Lime wheel for garnish
Instructions
- In a cocktail shaker, combine the lime juice, simple syrup, and rum.
- Add ice and shake to chill.
- Strain into a cocktail glass filled with ice.
- Garnish with a lime wheel.
Ingredients
- 10 mint leaves plus a mint sprig for garnish
- 2 lime wedges
- ¾ ounce simple syrup
- 1½ ounces white rum
- Ice
- Club soda
Instructions
- In a cocktail shaker, muddle the mint leaves with the lime wedges and simple syrup.
- Add the rum and ice and shake to chill.
- Strain into a collins glass filled with ice.
- Top with the club soda and garnish with a mint sprig.
Ingredients
- Ice
- 2 ounces rum
- Cola
- 1 lime wedge
Instructions
- In a highball glass filled with ice, combine the rum and cola. Stir gently.
- Squeeze the lime wedge over the top and drop it in the drink as garnish.
Ingredients
- 1 lime, cut into wedges
- 2 teaspoons sugar
- 2 ounces cachaça
- Ice
- Lime wheel for garnish
Instructions
- In a rocks glass, muddle the lime wedges with the sugar.
- Add the cachaça and ice. Stir.
- Garnish with a lime wheel.
Ingredients
- Ice
- ½ ounce freshly squeezed lime juice
- 1½ ounces pineapple juice
- ¼ ounce grenadine
- ¼ ounce simple syrup
- 2½ ounces dark rum
- 2 dashes aromatic bitters
- Cherry, orange wheel, and pineapple leaf for garnish
Instructions
- In a cocktail shaker, add ice, lime juice, pineapple juice, grenadine, simple syrup, rum, and bitters.
- Shake to chill.
- Strain into a highball glass over fresh ice.
- Garnish with a cherry, orange wheel, and pineapple leaf.
Ingredients
- 2 ounces light rum
- 1 ounce freshly squeezed lime juice
- ½ freshly squeezed grapefruit juice
- ½ ounce maraschino liqueur
- Ice
- Lime wheel for garnish
Instructions
- Chill a coupe glass.
- In a cocktail shaker, add ice, rum, lime juice, grapefruit juice, and maraschino liqueur.
- Shake to chill.
- Strain into the chilled glass.
- Garnish with a lime wheel.
Ingredients
- 1 demerara sugar cube or brown sugar cube
- 2 dashes cinnamon cocktail bitters
- 1 orange wedge
- 2 ounces dark rum
- 2 ice cubes
- Splash of water
- Orange peel for garnish
Instructions
- In a rocks glass, muddle the sugar cube, bitters, and orange wedge.
- Add the rum and stir.
- Drop in two ice cubes and top with a splash of water.
- Garnish with the orange peel.
Quick Tip
My absolute most favorite rum for a simple old-fashioned is the El Dorado 15-year-old rum. You can thank me later.
Ingredients
- 10 mint leaves, plus a mint sprig for garnish
- ¼ grapefruit, cut into wedges
- ¾ ounce simple syrup
- 2 ounces white rum
- Ice
Instructions
- In a cocktail shaker, muddle the mint leaves with the grapefruit wedge and simple syrup.
- Add the rum and ice and shake to chill.
- Strain into a rocks glass filled with ice.
- Garnish with a mint sprig.
Ingredients
- ¾ ounce freshly squeezed lemon juice
- ¾ ounce simple syrup
- 1½ ounces white rum
- Ice
- Club soda
- Lemon wedge and cherry for garnish
Instructions
- In a cocktail shaker, combine the lemon juice, simple syrup, and rum.
- Add the ice and shake to chill.
- Strain into a collins glass filled with ice. Top with the club soda.
- Garnish with a lemon wedge and a cherry.
Ingredients
- ¼ ounce freshly squeezed lime juice
- 1 ounce cranberry juice cocktail
- ¾ ounce orange liqueur
- 1½ ounces coconut rum
- Ice
- Orange peel for garnish
Instructions
- Chill a martini glass.
- In a cocktail shaker, combine the lime juice, cranberry juice cocktail, orange liqueur, and coconut rum.
- Add ice and shake to chill.
- Strain into the chilled martini glass. Garnish with an orange peel.
Ingredients
- 2 ounces dark rum
- 1 ounce coffee-flavored liqueur
- Ice
Instructions
- In a rocks glass, combine the dark rum and coffee-flavored liqueur.
- Add ice and stir.
Ingredients
- 5 ounces boiling water
- Ginger tea bag
- ¾ ounce freshly squeezed lemon juice
- ¾ ounce pure maple syrup
- 1½ ounces spiced rum
- Orange wheel, cinnamon stick, and candied ginger for garnish
Instructions
- In a mug, steep the ginger tea bag in the boiling water for five minutes. Discard the tea bag.
- Add the lemon juice, maple syrup, and rum. Stir.
- Garnish with an orange wheel, cinnamon stick, and candied ginger.
Ingredients
- ¾ ounce coffee-flavored liqueur
- 1½ ounces dark Jamaican rum
- 4 ounces freshly brewed hot coffee
- ½ ounce coconut cream
- Grated nutmeg for garnish
Instructions
- In a coffee mug, combine the coffee-flavored liqueur, rum, and coffee.
- Add the coconut cream and stir.
- Garnish with a grating of fresh nutmeg.
Ingredients
- 1½ ounces dark rum
- 1 ounce amaretto
- 2 ounces apricot nectar
- 1 ounce freshly squeezed lemon juice
- Ice
- 1 lemon slice
Instructions
- Chill a martini glass.
- In a cocktail shaker, combine the rum, amaretto, apricot nectar, lemon juice, and ice. Shake to chill.
- Strain into the chilled martini glass. Garnish with a lemon slice.
Ingredients
- 1 ounce Midori melon liqueur
- 1 ounce Malibu rum
- 1 ounce dark rum
- 2 ounces freshly squeezed orange juice
- Ice
- Soda water
- Orange twist
Instructions
- In a cocktail shaker, combine the Midori, Malibu rum, dark rum, and orange juice.
- Add ice and shake.
- Strain into a collins glass filled with ice.
- Add the soda water to fill the glass. Stir.
- Finish with an orange twist.
Ingredients
- 1 ounce RumChata
- 1 ounce dark rum
- ½ ounce banana liqueur
- ½ ounce butterscotch liqueur
- Ice
- Banana slices
- Cinnamon
Instructions
- In a cocktail shaker, combine the RumChata, rum, banana liqueur, butterscotch liqueur, and ice.
- Shake to chill and strain into a rocks glass.
- Garnish with the banana slices and sprinkle with cinnamon.
Quick Tip
Got a kitchen blow-torch? Add extra flare by sprinkling a teaspoon of sugar over the banana slices (before you put them in the drink) and using the blowtorch to brûlée the tops.
- Orange juice
- Pineapple juice
- Ginger beer
- Sour mix
- Apple cider
- Sparkling apple cider
- Tea
- Coffee
- Hot chocolate
- Coconut water
- Club soda
- Lemon-lime soda
- Cola
- Ginger ale
- Root beer
- Cream soda
- Eggnog
- Lime juice




































