
Whether it's homemade or from your favorite barbecue joint, pulled pork can be even better on the second day. All you need are a few leftover pulled pork recipes you can rely on when you make (or order) more than you need. For every meal, and even a snack or two, you can revive pulled pork for a new flavor experience.
Quick Tip
If you're ordering in for ramen and don't want to pay extra for adding meats, that leftover pulled pork is the perfect free addition to your takeout.
Ingredients
- Jalapenos - sliced in half and seeds removed
- Leftover pulled pork
- Barbeque sauce
- Sharp cheddar cheese, sliced
Directions
- Halve your jalapenos and remove the seeds, then add a tablespoon of pulled pork to each one.
- Drizzle barbeque sauce over the top.
- Add cheese to the tops.
- Bake on a greased baking sheet at 350 degrees Fahrenheit (177 degrees Celsius) for 20 minutes or until the cheese is melted and the jalapenos are slightly tender.
Ingredients
- Tortilla wraps
- Leftover pulled pork
- Sliced ham
- Swiss cheese
- Pickles
- Yellow mustard
Directions
- Lay your wrap flat and start your stack with the pulled pork and ham.
- Add the cheese and give the wrap a quick toast in your oven if you prefer a warm and melty wrap.
- Add the rest of your ingredients and gently roll your wrap.
Ingredients
- Sourdough bread, sliced
- Avocado, mashed
- Leftover pulled pork
- Parmesan cheese, grated
- Sriracha
- Fresh cilantro
Directions
- Toast your bread to perfection.
- Spread on a generous layer of mashed avocado, sprinkled with salt and pepper to taste.
- Pile on your pulled pork.
- Grate fresh parmesan over the top.
- Finish with a drizzle of sriracha and a sprinkle of fresh cilantro
Helpful Hack
You can also stuff your cornbread muffins with other surprises that complement the pork, like cheese or jalapenos.
Ingredients
- Golden or sweet potatoes
- Olive oil
- Eggs
- Green onion
- Salt and pepper to taste
Directions
- Roughly chop your potatoes into bite-sized pieces while the pan is heating.
- Drizzle in the oil and add your potatoes to the pan.
- Let them cook until slightly tender.
- Add your pulled pork to the pan so it can warm up. Toss it in barbeque sauce before adding it to the pan if you like.
- Plate your potatoes and pork and add a little more oil to the pan.
- Fry your eggs to your preference.
- Add fresh green onion and the eggs to your bowl. Top with salt and pepper to taste.
Helpful Hack
To get perfectly crispy and tender hash, partially boil your potatoes before tossing them in the frying pan.
Fast Fact
You can also use pulled pork on your twice-baked potatoes to spice up the traditional appetizer.






























