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Everyone is dressed in their pastel best - it's time for Easter Sunday! These punches are perfect for enjoying while everyone unwraps their Easter baskets, the kids hunt for eggs, or the family enjoys a brunch together. All nonalcoholic for those from ages 8 to 80, liven up your Sunday with an Easter punch recipe.
Ingredients
- 3¾ cups watermelon juice
- 2 cups ginger ale
- ¾ cup cranberry juice
- ¾ cup lemonade
- ½ cup freshly squeezed lime juice
- Ice
- Strawberry slices and mint sprig for garnish
Instructions
- In a large pitcher or punch bowl, add ice, watermelon juice, ginger ale, cranberry juice, lemonade, and lime juice.
- Stir to mix.
- Garnish with strawberry slices and mint sprigs.
Ingredients
- 6 cups cranberry juice
- 1 cup freshly squeezed orange juice
- 1 cup tart cherry juice
- ½ cup freshly squeezed lemon juice
- ¼ cup simple syrup
- Ice
- Citrus wheels for garnish
Instructions
- In a large pitcher or punch bowl, add ice, cranberry juice, orange juice, cherry juice, lemon juice, and simple syrup.
- Stir to mix.
- Garnish with citrus wheels.
- Serve in rocks glasses over fresh ice.
Ingredients
- 4 cups white grape juice
- 2 cups strawberry kiwi club soda
- 1 cup cranberry juice
- ¼ cup freshly squeezed lime juice
- Ice
- Strawberry and kiwi slices for garnish
Instructions
- In a large pitcher or punch bowl, add ice, white grape juice, strawberry kiwi club soda, cranberry juice, and lime juice.
- Stir to mix.
- Garnish with strawberry and kiwi slices.
- Serve in rocks glasses over fresh ice.
Ingredients
- 7 cups sparkling grape juice
- 2½ cups white cranberry juice
- 1 cup fruit punch
- ¾ cup freshly squeezed lemon juice
- ½ ounce freshly squeezed orange juice
- ¼ cup pineapple juice
- Ice
- Lemon wheel for garnish
Instructions
- In a large pitcher or punch bowl, add ice, sparkling grape juice, white cranberry juice, fruit punch, lemon juice, orange juice, and pineapple juice.
- Stir briefly to mix.
- Serve in rocks glasses or wine glasses over fresh ice.
- Garnish each individual serving with lemon wheels.
Ingredients
- 2 liters ginger ale
- 3 cups pineapple juice
- 1 gallon tub raspberry sherbet
- Mint sprig for garnish
Instructions
- In a large pitcher or punch bowl, add raspberry sherbet, ginger ale, and pineapple juice.
- Stir briefly to mix.
- Serve in rocks glasses.
- Garnish each individual serving with a mint sprig.















