37 Girly Bar Drinks That'll Slay on Girls' Night

Whether you're out for a night on the town with your besties or making it a more low-key night in, that's the perfect time to indulge in a few (or several!) delightful girly cocktails. If you and your best BFFs are just blowing off some steam after work, heading out for a "no boys allowed" night of dancing, or celebrating someone's last days of singledom at a bachelorette party, these drinks are perfect for a night with the girls.

Ingredients

• 2 ounces white rum
• ¾ ounce blue curaçao
• 2 ounces pineapple juice
• ½ ounce cream of coconut
• ½ ounce freshly squeezed lemon juice
• Ice
• Lemon slice for garnish

Instructions

1. In a cocktail shaker, add ice, white rum, blue curaçao, pineapple juice, cream of coconut, and lemon juice.
2. Shake to chill.
3. Strain into a highball glass over fresh ice.
4. Garnish with a lemon slice.

Ingredients

• 2 ounces white rum
• 1¾ ounces cream of coconut
• 1½ ounces pineapple juice
• ¾ ounce freshly squeezed lime juice
• Ice
• Pineapple wedge for garnish

Instructions

1. In a cocktail shaker, add ice, rum, cream of coconut, pineapple juice, and lime juice.
2. Shake to chill.
3. Strain into a highball glass over fresh ice.
4. Garnish with a pineapple wedge.

Ingredients

• 1½ ounce citron vodka
• ¾ ounce orange liqueur
• ½ ounce freshly squeezed lime juice
• ½ ounce cranberry juice
• Ice
• Lemon ribbon for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, citron vodka, orange liqueur, lime juice, and cranberry juice.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with a lemon ribbon.

Ingredients

• Lemon wedge and sugar for rim
• 1½ ounces citron vodka
• ½ ounce orange liqueur
• 1 ounce freshly squeezed lemon juice
• ¾ ounce simple syrup
• Ice
• Lemon wheel for garnish

Instructions

1. To prepare rim, rub the rim of the martini glass or coupe with the lemon wedge.
2. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat.
3. Chill the prepared glass.
4. In a cocktail shaker, add ice, citron vodka, orange liqueur, lemon juice, and simple syrup.
5. Shake to chill.
6. Strain into the prepared glass.
7. Garnish with a lemon wheel.

Ingredients

• 1 ounce limoncello
• 1 ounce whipped cream vodka
• ¾ ounce freshly squeezed lemon juice
• ½ ounce heavy cream
• ½ ounce simple syrup
• Ice
• Lemon peel for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, limoncello, whipped cream vodka, lemon juice, heavy cream, and simple syrup.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with a lemon peel.

Ingredients

• 1½ ounces vodka
• 1½ ounces Baileys
• ½ ounce vanilla schnapps
• Ice
• Ground cinnamon for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, vodka, Baileys, and vanilla schnapps.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with ground cinnamon.

Ingredients

• 1½ ounces vodka
• 1½ ounces Baileys
• ½ ounce vanilla schnapps
• Ice
• Ground cinnamon for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, vodka, Baileys, and vanilla schnapps.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with ground cinnamon.

Ingredients

• Lemon wedge and chocolate crumbs for garnish
• 1 ounce Godiva chocolate liqueur
• 1 ounce vodka
• ½ ounce brown crème de cacao
• ½ ounce heavy cream
• Ice
• Lemon ribbon for garnish

Instructions

1. To prepare rim, rub the rim of the martini glass or coupe with the lemon wedge.
2. With the chocolate crumbs on a saucer, dip either half or the entire rim of the glass in the chocolate to coat.
3. In a cocktail shaker, add ice, Godiva liqueur, vodka, crème de cacao, and heavy cream.
4. Shake to chill.
5. Strain into the prepared glass.
6. Garnish with a lemon ribbon.

Ingredients

• 2 ounces Godiva white chocolate liqueur
• 1 ounce vodka
• ½ ounce white crème de cacao
• ½ ounce heavy cream
• Ice
• Lemon peel for garnish, optional

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, Godiva liqueur, vodka, white crème de cacao, and heavy cream.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with a lemon peel, if desired.

Ingredients

• Honey and crushed graham crackers for the rim
• 1 ounce vanilla vodka
• 1 ounce pumpkin liqueur
• ½ ounce Irish cream
• Ice
• Cinnamon stick for garnish

Instructions

1. To prepare rim, rub the rim of the martini glass or coupe in honey on a saucer.
2. With the crushed graham crackers on a saucer, dip either half or the entire rim of the glass in the crushed graham crackers to coat.
3. In a cocktail shaker, add ice, vanilla vodka, pumpkin liqueur, and Irish cream.
4. Shake to chill.
5. Strain into the prepared glass.
6. Garnish with a cinnamon stick.

Related: Pumpkin Martinis to Spice Up Your Drink

Ingredients

• 1 ounce caramel vodka
• 1 ounce apple vodka
• ½ ounce freshly squeezed lemon juice
• ½ ounce simple syrup
• Ice
• Apple slice for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, caramel vodka, apple vodka, lemon juice, and simple syrup.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with an apple slice.

Ingredients

• 1½ ounces vodka
• 1 ounce apple schnapps
• ¼ ounce simple syrup
• ¼ ounce freshly squeezed lemon juice
• Ice
• Apple slice for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, vodka, apple schnapps, simple syrup, and lemon juice.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with an apple slice.

Ingredients

• 1½ ounces coconut rum
• 1 ounce pineapple juice
• ¾ ounce freshly squeezed lemon juice
• ½ ounce simple syrup
• Ice
• Pineapple wedge and leaf for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, coconut rum, pineapple juice, lemon juice, and simple syrup.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with a pineapple wedge and leaf, securing the leaf to the pineapple with a cocktail skewer.

Ingredients

• 2 ounces vodka
• 1 ounce pomegranate juice
• ½ ounce orange liqueur
• ½ ounce freshly squeezed lemon juice
• ¼ ounce simple syrup
• Ice
• Lemon peel for garnish, optional

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, vodka, pomegranate juice, orange liqueur, lemon juice, and simple syrup.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with a lemon peel, if desired.

Ingredients

• 1½ ounces watermelon schnapps
• 1 ounce cranberry juice
• ½ ounce lime vodka
• ½ ounce freshly squeezed lime juice
• Ice

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, watermelon schnapps, cranberry juice, lime vodka, and lime juice.
3. Shake to chill.
4. Strain into the chilled glass.

Ingredients

• 2½ ounces white rum
• 1½ ounces freshly squeezed lime juice
• ¾ ounce simple syrup
• 1 cup ice
• Lime wedge for garnish

Instructions

1. Chill a cocktail glass.
2. In a blender, add ice, white rum, lime juice, and simple syrup.
3. Blend until smooth.
4. Pour into the chilled glass.
5. Garnish with a lime wedge.

Ingredients

• 2 ounces silver rum
• ¾ ounce banana liqueur
• ¾ ounce freshly squeezed lime juice
• ½ ounce simple syrup
• Ice
• Lime wedge for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, rum, banana liqueur, lime juice, and simple syrup.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with a lime wedge.

Ingredients

• 2 ounces vodka
• 1 ounce Midori
• ½ ounce simple syrup
• ¼ ounce freshly squeezed lime juice
• Ice
• Lime wheel for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, vodka, Midori, simple syrup, and lime juice.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with a lime wheel.

Ingredients

• 2 ounces vodka
• 1 ounce Midori
• ½ ounce orange liqueur
• Ice
• Lemon ribbon for garnish, optional

Instructions

1. Chill a martini glass or coupe.
2. In a cocktail shaker, add ice, vodka, Midori, and orange liqueur.
3. Shake to chill.
4. Strain into the chilled glass.
5. Garnish with a lemon ribbon, if desired.

Ingredients

• 4 ounces red wine
• ¾ ounce orange liqueur
• ½ ounce freshly squeezed lime juice
• ½ ounce freshly squeezed orange juice
• ½ ounce simple syrup
• Ice
• Mint sprig and orange slice for garnish

Instructions

1. In a cocktail shaker, add ice, red wine, orange liqueur, lime juice, orange juice, and simple syrup.
2. Shake to chill.
3. Strain into a wine glass over fresh ice.
4. Garnish with a mint sprig and orange slice.

Ingredients

• 4 ounces sauvignon blanc
• ¾ ounce orange liqueur
• ½ ounce freshly squeezed orange juice
• ¼ ounce freshly squeezed lemon juice
• Ice
• Blueberries, blackberries, and strawberries for garnish

Instructions

1. In a cocktail shaker, add ice, sauvignon blanc, orange liqueur, orange juice, and lemon juice.
2. Shake to chill.
3. Strain into a wine glass over fresh ice.
4. Garnish with blueberries, blackberries, and strawberries.

Ingredients

• 1½ ounces amaretto liqueur
• ¾ ounce freshly squeezed lemon juice
• ½ ounce simple syrup
• Ice
• Orange slice and cherry for garnish

Instructions

1. In a cocktail shaker, add ice, Amaretto, lemon juice, and simple syrup.
2. Shake to chill.
3. Strain into a rocks glass over fresh ice.
4. Garnish with an orange slice and a cherry.

Ingredients

• 1½ ounces cinnamon whiskey
• ¾ ounce grenadine
• Ice
• Ginger ale to top off

Instructions

1. In a highball glass, add ice, cinnamon whiskey, and grenadine.
2. Top off with ginger ale.
3. Stir to mix.

Ingredients

• 6-8 mint leaves
• ½ ounce simple syrup
• 2 ounces bourbon
• Ice
• Mint sprig for garnish

Instructions

1. In a cocktail shaker, muddle mint with simple syrup.
2. Add ice and bourbon.
3. Stir to mix.
4. Garnish with mint sprig.

Ingredients

• 4-5 mint leaves
• ½ ounce simple syrup
• 2 ounces white rum
• 1 ounce freshly squeezed lime juice
• Ice
• Club soda to top off
• Mint sprig and lime wheel for garnish

Instructions

1. In a cocktail shaker, muddle the mint with simple syrup.
2. Add ice, white rum, and lime juice.
3. Shake to chill.
4. Do not strain, pour into a highball glass.
5. Garnish with a mint sprig and a lime wheel.

Ingredients

• 2 ounces vodka
• ¾ ounce freshly squeezed lime juice
• Ice
• Ginger beer to top off
• Mint sprig for garnish

Instructions

1. In a copper mug or rocks glass, add ice, vodka, and lime juice.
2. Top off with ginger beer.
3. Stir to mix.
4. Garnish with a mint sprig.

Ingredients

• 2 teaspoons packed brown sugar
• 1 tablespoon melted unsalted butter
• 1 dash pure vanilla extract
• 1½ ounces dark rum
• ¼ ounce cinnamon schnapps
• Dehydrated orange wheel and cinnamon stick for garnish

Instructions

1. Warm a mug by filling it with hot water.
2. After the mug is warm to touch, pour out the water.
3. In the mug, combine the brown sugar, butter, and vanilla extract.
4. Stir well to combine.
5. Add the rum and cinnamon schnapps.
6. Top off with hot water.
7. Garnish with a dehydrated orange wheel and a cinnamon stick.

Ingredients

• 8 ounces hot chocolate
• ¾ ounce peppermint schnapps
• Marshmallows for garnish

Instructions

1. Warm a mug by filling it with hot water.
2. After the mug is warm to touch, pour out the water.
3. Prepare the hot chocolate according to the instructions.
4. In the mug, add hot chocolate and peppermint schnapps.
5. Garnish with marshmallows.

Ingredients

• 3-ounce package flavored gelatin, such as orange, raspberry, or lime
• 8 ounces boiling water
• 4 ounces cold water
• 4 ounces rum
• Small 2-ounce plastic molds

Instructions

1. In a large heat-safe mixing bowl, stir together boiling water and gelatin.
2. Stir for approximately two minutes or until the gelatin has completely dissolved.
3. Stir in cold water and rum.
4. Mix until well combined.
5. Carefully pour into 2-ounce cups.
6. Chill in the refrigerator until firm, approximately 4 hours.

Ingredients

• ¾ ounce citron vodka
• ½ ounce freshly squeezed lemon juice
• ¼ ounce simple syrup
• Ice
• Lemon wheel for garnish

Instructions

1. In a cocktail shaker, add ice, citron vodka, lemon juice, and simple syrup.
2. Shake to chill.
3. Strain into a shot glass.
4. Garnish with a lemon wheel.

Ingredients

• 1 ounce vanilla whiskey
• ½ ounce pineapple juice
• ½ ounce whipped cream vodka
• ¼ ounce maraschino liqueur
• Ice

Instructions

1. In a cocktail shaker, add ice, vanilla whiskey, pineapple juice, whipped cream vodka, and maraschino liqueur.
2. Shake to chill.
3. Strain into a shot glass.

Ingredients

• 1 ounce whiskey
• ¾ ounce amaretto liqueur
• ¾ ounce cranberry juice
• Ice

Instructions

1. In a cocktail shaker, add ice, whiskey, amaretto liqueur, and cranberry juice.
2. Shake to chill.
3. Strain into a shot glass.

Ingredients

• 2 ounces gin
• ½ ounce olive brine
• ¼ ounce dry vermouth
• Ice
• Olive for garnish

Instructions

1. Chill a martini glass or coupe.
2. In a mixing glass, add ice, gin, olive brine, and dry vermouth.
3. Stir rapidly to chill.
4. Strain into the chilled glass.
5. Garnish with an olive.

Ingredients

• 2 ounces rum
• Ice
• Diet cola to top off
• Lime wheel for garnish

Instructions

1. In a highball glass, add ice and rum.
2. Top off with diet cola.
3. Garnish with a lime wheel.

Ingredients

• 2 ounces gin
• ½ ounce freshly squeezed lemon juice
• Ice
• Club soda to top off
• Lemon wheel for garnish

Instructions

1. In a highball glass, add ice, gin, and lemon juice.
2. Top off with club soda.
3. Garnish with a lemon wheel.

Ingredients

• 2 ounces margarita mix
• ½ ounce freshly squeezed lime juice
• ½ ounce freshly squeezed orange juice
• ¼ ounce agave
• Ice
• Lime wedge for garnish

Instructions

1. In a cocktail shaker, add ice, margarita mix, lime juice, orange juice, and agave.
2. Shake to chill.
3. Strain into a rocks glass over fresh ice.
4. Garnish with a lime wedge.

Ingredients

• 3 ounces pineapple juice
• 1¾ ounces cream of coconut
• ¾ ounce freshly squeezed lime juice
• Ice
• Orange slice and pineapple wedge for garnish

Instructions

1. In a cocktail shaker, add ice, pineapple juice, cream of coconut, and lime juice.
2. Shake to chill.
3. Strain into a highball glass over fresh ice.
4. Garnish with an orange slice and a pineapple wedge.