12 Juicy Sangria Recipes for Every Season & Occasion

Sangria. It’s a drink that never goes out of style. From era to era, season to season, and even day to day, sangria is always the right choice. Red, white, bubbly, and rosé sangrias for summer, spring, fall, and winter.

Whether you need quick sangria, overnight sangria, or juicy sangria, if you want some, then there’s a sangria recipe to make it happen. It’s kind of like having a fairy godmother. So bippity, boppity, boo to a sangria worthy of royalty. 

Ingredients

• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1 lemon, thinly sliced
• ¼ cup simple syrup
• 1¼ cups rum
• 750 mL bottle Rioja
• Ice

Instructions

1. In a large pitcher, combine the orange, lime, lemon, simple syrup, and rum.
2. Chill for two to four hours, or overnight if desired.
3. Before serving, muddle the fruit with a wooden spoon, lightly crushing but not pulverizing.
4. Add ice and Rioja.
5. Stir to mix.

Ingredients

• 1 lemon, thinly sliced
• 1 apple, peeled, cored, and thinly sliced
• 1 orange, thinly sliced
• 3 tablespoons sugar
• ⅓  cup Cognac
• ¼ cup Grand Marnier
• 750 mL bottle Rioja or a similar fruity red wine
• 1 cup orange juice, chilled
• 1 cup soda water, chilled
• Ice

Instructions

1. In a large pitcher, add the lemon, orange, apple slices, sugar, Cognac, and Grand Marnier.
2. Stir to mix.
3. Refrigerated for about an hour.
4. Use a spoon to crush the fruits lightly.
5. Stir in Rioja, orange juice, and soda water.
6. Add ice cubes and serve chilled.

Ingredients

• 1 orange, sliced
• 1 lemon, sliced
• 2 limes, sliced
• ¼ cup simple syrup
• 4 cinnamon sticks
• 1 cup brandy
• 750 mL bottle Rioja or another dry, fruity red wine, chilled
• 1 cup orange juice, chilled
• 1 liter club soda, chilled
• Ice

Instructions

1. In a large pitcher, add the orange, lemon, lime, simple syrup, cinnamon sticks, and brandy.
2. Stir and refrigerate for at least six hours.
3. Use a wooden spoon to crush the fruit lightly.
4. Add ice, then stir in the Rioja, orange juice, and club soda, just before serving.

Ingredients

• 1 apple, peeled, cored, and thinly sliced
• 2 oranges, thinly sliced
• ½ tablespoon simple syrup
• ¼ cup brandy
• 750 mL bottle fruity red wine, such as Beaujolais or Rioja, chilled
• 1 liter lemon-lime soda, chilled
• Ice

Instructions

1. In a large pitcher, add apples, oranges, simple syrup, and brandy.
2. Chill for six hours to overnight.
3. Add ice.
4. Stir in wine and lemon-lime soda.

Ingredients

• 1 peach, pitted and chopped
• 1 apple, peeled, cored, and sliced
• 1 pint golden raspberries or red raspberries
• 1 ounce simple syrup
• ½ cup orange liqueur
• 2-750 mL bottles of moscato d'Asti wine or muscat canelli wine
• 1 liter soda water
• Ice

Instructions

1. In a large pitcher, add the peach, apple, raspberries, simple syrup, and orange liqueur.
2. Chill for approximately two hours.
3. Just before serving, add ice and stir in the wine and soda water.

Ingredients

• 2 cups pineapple chunks
• 1 banana, sliced
• 1 papaya, peeled, seeds removed, and chopped
• 1 mango, peeled, pitted, and chopped
• 1 cup white rum
• ¼ cup superfine sugar
• 750 mL bottle dry rosé wine, chilled
• ½ cup pineapple juice, chilled
• 1 liter soda water, chilled
• Ice

Instructions

1. In a large pitcher, add pineapple chunks, banana, papaya, mango, rum, and sugar.
2. Refrigerate for at least three hours.
3. Add ice, wine, pineapple juice, and soda water.
4. Stir briefly to mix.

Ingredients

• 2 apricots, pitted and chopped
• 1 peach, pitted and chopped
• 1 nectarine, pitted and chopped
• 1 pint blueberries
• 1 pint strawberries, hulled and sliced
• ¼ cup amaretto liqueur
• ¼ cup raspberry liqueur
• ¼ cup sugar
• 2-750 mL bottles of moscato d'Asti wine, chilled
• 1 liter soda water, chilled
• Ice
• Mint sprigs for garnish

Instructions

1. In a punch bowl, add the apricots, peaches, nectarines, blueberries, strawberries, amaretto, raspberry liqueur, and sugar.
2. Chill for at least six hours or overnight.
3. Before serving, mix the fruits well with the wine and soda water.
4. Add ice before serving.
5. Garnish with mint sprigs if desired.

Ingredients

• 2 pints each raspberries, blackberries, and blueberries
• 4 oranges, thinly sliced
• 2 cups orange liqueur
• ½ cup superfine sugar
• 4-750 mL bottles of fruity red wine such as Rioja or Beaujolais, chilled
• 3 liters lemon-lime soda, chilled
• Ice

Instructions

1. In a punch bowl, add raspberries, blackberries, blueberries, oranges, liqueur, and sugar.
2. Stir well to mix thoroughly.
3. Refrigerate overnight.
4. Just before serving, use a wooden spoon to lightly mash, but not pulverize, fruit. Some berries will retain their shape.
5. Add ice, wine, and lemon-lime soda. 
6. Stir to mix.