16 Fall Flavors to Help You Savor the Tastes of Autumn

Apple picking might be one of your favorite fall activities. That means you're probably looking for fun ways to add apple flavor to your foods. 

That's right, we said beets! Beets are such an underrated flavor during fall, but they are actually so delicious when prepared correctly. 

Though you can have browned butter all year round, it fits best into the fall flavor category. Browned butter, which is butter that's simmered until the milk solids turn brown, has a familiar nutty flavor. Adding browned butter to your fall baked goods, especially cookies and frostings, will give them an instant autumn upgrade. Sally's Baking Addiction has a tutorial to help you brown butter. 

We dare you to think of a single warm, autumn dessert that isn't made more decadent with a drizzle of caramel. Caramel flavor works well with a long list of other flavors like chocolate, pumpkin, cinnamon, banana, apple, and vanilla. Add caramel to your fall cakes, cookies, tarts, and even your coffees.

Cinnamon is one of the star flavors during the fall, and that's mainly because it's so versatile. Cinnamon's signature spice brings warmth to desserts, coffees, drinks, and even savory dishes like roasted carrots and pork chops. If you're planning to use cinnamon in a savory dish, choose Ceylon cinnamon, since it's less sweet that common baking cinnamon.

Try adding cinnamon in these unexpected places:

You might think of cranberries as a winter or Christmas flavor, but these berries actually peak in early autumn. Meaning fall is a great time to incorporate some cranberry flavor into your recipes. Using dried cranberries is a tasty way to infuse the tart flavor into your autumn eats.

Figs have finally gained the attention they deserve in recent years. These late summer and early fall fruits complement many other flavors we love during the autumn months. Fig pairs well with warm fall spices like cardamom and cinnamon, savory herbs like rosemary, dairy and meat products, and other fall fruits like apples and pears. Figs are also excellent in cocktails. 

Ginger is the aromatic spice that makes your seasonal gingerbread dishes feel warm and cozy. Ginger is a versatile spice that adds flavor to sweet and savory dishes. 

Hazelnut is an earthy fall nut that perfectly complements many of your rich and sweet autumn dishes. Hazelnut is delightful in coffee, elevates the richness of chocolate desserts, and complements the warm spices found in many fall recipes. 

We love to live by Buddy The Elf's motto in the fall: everything is better with maple syrup. We probably wouldn't drizzle it on spaghetti, but we still stand by the classic fall flavor and its ability to sweeten everything it touches. Add maple flavor to these dishes to elevate your basic fall recipes.

It would take less time to list all the fall foods that pears don't go with. Because pears complement sweet and spicy flavors, they're one of autumn's most versatile fruits. Rather than focusing on all the flavors you can enjoy alongside pears, we suggest finding a few recipes that allow pears to be the star of the show.

Does anyone else look forward to that first slice of pecan pie on Thanksgiving? You know, pie isn't the only place you can use the buttery flavor of pecans. The classic fall flavor brings a sweet nutty profile to all sorts of foods and drinks.

Pistachios are available year round, but they fit so perfectly alongside other classic fall flavors. Pistachios also work well in savory or sweet dishes, meaning they're a versatile nut for all your autumn foods. The earthy nut is delicious atop creamy pasta sauces, infused in a latte or cocktail, or sprinkled on roasted vegetables like brussels sprouts or green beans.

If you're adding pistachios to a dessert, try combining the nut with these complementing flavors:

This fall flavor truly needs no introduction. Pumpkin (and pumpkin spice) dominates the fall food world. We count down the days until the pumpkin spice latte launches and we sip on those until it's time to eat pumpkin pie on Thanksgiving.

Those are the classic and most popular ways that pumpkin flavor is used today. But we think pumpkin flavor has a place in more dishes than you might imagine.

If you only use one herb during the autumn months, make it rosemary. This herb is aromatic and somehow tastes like a stroll through the forest. Since it's an herb, adding it to your savory dishes is easy. Rosemary is delicious on chicken, beef, potatoes, vegetables, and breads. You can even grow your own rosemary at home, so you never run out of the robust herb. 

Want an herby fall dish, but you're short on rosemary? Sage is just as delicious! It has a stronger peppery taste, but it's still lovely in all the same dishes as rosemary. It's also tasty in creamy pasta sauces, brewed into a tea, or infused into a grapefruit martini. 

Fall gives us colorful leaves, refreshing breezes, and a long list of flavors that make the dishes of the season so scrumptious. Use these strong and punchy flavors to brighten your fall palate and enjoy all the seasonal delights of autumn.