
If ever there was a season where casseroles shine, it's winter. The fix-it-and-forget-it approach of these easy meals, combined with the comforting nostalgia of a winter casserole, keeps you cozy all season long. Give some of these cold weather bakes a try as you settle in for chilly evenings at home.
- Add cooked rice, noodles, or potatoes to your pot roast mix, making sure everything is coated, and place in a casserole dish.
- Add beef broth or vegetable broth if your pot roast needs moisture.
- Top with crushed crackers or bread crumbs seasoned with rosemary, thyme, and garlic.
- Bake until the topping is browned and your casserole filling is starting to bubble.
This genius idea for leftover roast is almost as good as our ideas for leftover pulled pork.
Ingredients
- Italian bread loaf, cubed and dried.
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ cup each of blueberries, blackberries, and cranberries
Directions
- Preheat your oven to 350°F.
- Add your bread crumbles to a greased baking dish.
- Mix the eggs, cream, vanilla, and seasoning in a separate bowl.
- Pour over the bread crumbles, making sure everything is saturated.
- Add your winter berries on top.
- Bake for 25-28 minutes or until the bread is firm and the berries are gooey.
- Serve with whipped cream or a dusting of powdered sugar.
Ingredients
- 2 tablespoons of salted butter
- ½ yellow onion, diced
- 3 large carrots, diced
- 4 celery stalks, diced
- ½ cup vegetable broth
- ¼ cup heavy cream
- 2 teaspoons rosemary
- 1 teaspoon thyme
- ¼ teaspoon curry powder (optional)
- Salt and pepper to taste
- Frozen puff pastry, thawed
Directions
- Preheat your oven to 350°F.
- Sautee the vegetables in butter in a large pot over medium heat.
- Once the vegetables are tender, add the liquids and seasonings and simmer until thickened.
- When the filling is thickened, pour it into a 9x13-inch baking dish.
- Top with your puff pastry and bake in the preheated oven for 20-22 minutes or until the pasty is golden and the filling is bubbling.
Quick Tip
Swap the puff pastry in this recipe or canned biscuits for a more filling meal.





















