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Along with surf, sand, and endless sunshine, one of the best things about a trip to the Hawaiian Islands is the drinks. But you don't need to get boozy to enjoy a taste of the tropics. Our Hawaiian nonacolohlic drinks taste like a vacay in Hawaii, but you won't need a nap to shake off the effects.
Ingredients
- 1 ounce freshly squeezed lime juice
- 1 ounce freshly squeezed orange juice
- 1 ounce freshly squeezed lemon juice
- 2 ounces pineapple juice
- 2 ounces orgeat syrup
- Ice
- Pineapple wedge for garnish
Instructions
- In a cocktail shaker, combine the lime juice, orange juice, lemon juice, pineapple juice, orgeat syrup, and crushed ice.
- Shake to chill.
- Strain into a highball glass filled with ice.
- Garnish with pineapple wedges.
Helpful Hack
Can't find orgeat syrup? Almond syrup will work, too.
Ingredients
- ¾ ounces lime juice
- ¾ ounces blue curaçao
- 1½ ounces pineapple juice
- Ice
- Club soda
Instructions
- In a cocktail shaker, combine the lime juice, blue curaçao syrup, pineapple juice, and ice.
- Shake to chill.
- Strain into a poco grande glass filled with fresh ice.
- Top off with club soda.
- Garnish with a cherry.
Ingredients
- 2 ounces passionfruit juice
- 2 ounces guava juice
- 4 ounces orange juice
- Ice
- Club soda or coconut water
- Guava slice to garnish
Instructions
- In a glass, combine the juices. Add ice and stir to chill.
- Top off with club soda or coconut water to completely fill your glass.
- Garnish with a slice of guava
Ingredients
- 4 ounces orange sorbet
- 8 ounces pineapple juice
- 1 ounce coconut cream
- 1 cup crushed ice
Instructions
- Combine all ingredients in a blender.
- Cover and blend on high until smooth.
- Pour into a hurricane glass.
Ingredients
- ¾ ounce lime juice
- ¾ ounce blue curaçao syrup
- 2 ounces zero-proof rum
- 2 ounces pineapple juice
- 1 ounce coconut cream
- Ice
- Pineapple wedge and cherry for garnish
Instructions
- In a cocktail shaker, combine the lime juice, blue curaçao syrup, zero-proof rum, pineapple juice, coconut cream, and ice.
- Shake to chill.
- Strain into a cocktail glass filled with ice.
- Garnish with a pineapple wedge and a cocktail cherry.
Ingredients
- ½ banana, peeled and sliced
- 8 ounces pineapple juice
- 1½ ounces coconut milk
- ½ ounce simple syrup
- ½ cup crushed ice
Instructions
- Combine all ingredients in a blender.
- Cover and blend on high until smooth.
- Pour into a goblet or hurricane glass.
Ingredients
- ¾ ounce lime juice
- 2 ounces pineapple juice
- 1 ounce coconut cream
- 1½ ounces zero-proof rum or coconut water
- ½ cup crushed ice
- Cherry for garnish
Instructions
- In a blender, combine the lime juice, pineapple juice, coconut cream, zero-proof rum, and crushed ice.
- Cover and blend on high until smooth.
- Pour into a poco grande glass. Garnish with a cherry.
Ingredients
- 1 cup orange juice
- ½ cup pineapple juice
- ½ cup guava juice
- ½ cup coconut milk
- ½ ounce grenadine
- ½ ounce freshly squeezed lime juice
- ½ cup crushed ice
- 1 scoop orange sherbet
- Orange wedge for garnish
Instructions
- In a blender, combine the orange juice, pineapple juice, guava juice, coconut milk, grenadine, lime juice, ice, and sherbet.
- Cover and blend on high until smooth.
- Pour into a highball glass.
- Garnish with an orange wedge.
Ingredients
- 8 ounces passionfruit juice
- 16 ounces pineapple juice
- 16 ounces orange juice
- 8 ounces guava nectar
- 1 liter ginger ale
- Ice
Instructions
- In a large pitcher or punch bowl, combine the passion fruit juice, pineapple juice, orange juice, and guava nectar. Stir.
- Add the ginger ale and ice.
Ingredients
- 2 ounces strong-brewed Kona coffee
- 1 ounce coconut cream
- ½ ounce lime juice
- 1½ ounces zero-proof rum
- Ice
- Chocolate shavings and coffee beans
Instructions
- Chill a martini glass.
- In a cocktail shaker, combine the coffee, coconut cream, lime juice, zero-proof rum, and ice.
- Shake to chill.
- Strain into a chilled martini glass.
- Garnish with chocolate shavings and coffee beans.




















