
Hello, summer sunshine! Is there any better time to explore all the different frozen daiquiri flavors than on a hot summer afternoon as you lounge on the deck in the sun? Okay - really, any time is a good time to mix up a batch of frozen daiquiris. So whether the sun is blazing or it's the dead of winter, you can hold an icy blended daiquiri in your hand and imagine you're on a beach with the sun on your face and a breeze in your hair. Ahhh, that's the ticket.
Ingredients
- 3 ounces light rum
- 1½ ounces freshly squeezed lime juice
- 1½ ounces simple syrup
- 1 cup crushed ice
- Lime wedge and mint sprig for garnish
Instructions
- In a blender, add all ingredients.
- Cover and blend on high until smooth or desired consistency.
- Pour the beverage into your favorite style of cocktail glass.
- Garnish with a lime wedge and mint sprig.
Ingredients
- 3 ounces light rum
- 1½ ounces freshly squeezed lime juice
- 1½ ounces simple syrup
- ½ cup fresh or frozen hulled and sliced strawberries
- 1 cup crushed ice
- Fresh strawberry for garnish
Instructions
- In a blender, combine the rum, lime juice, simple syrup, strawberries, and crushed ice.
- Cover and blend on high until smooth or desired consistency.
- Garnish with a fresh strawberry.
Quick Tip
Since you've already done half the work, consider following this Miami Vice drink recipe to create a frozen piña colada to layer with your daiquiri. You're welcome.
Ingredients
- 2 ounces light rum
- ½ cup fresh raspberries
- 1 cup of cracked ice
- 1½ ounces fresh lime juice
- 1½ ounces simple syrup
- 1 cup crushed ice
- Lime slice and raspberry for garnish
Instructions
- In a blender, combine the rum, raspberries, lime juice, ice, and syrup.
- Cover and blend on high until smooth.
- Pour into a cocktail glass and garnish with the lime slice and a raspberry.
Seedless Variation
If you don't like seeds, puree the raspberries with the lime juice first and then strain the liquid to remove the seeds. Combine the puree with all the other ingredients and blend until frothy.
Ingredients
- 2 ounces of dark rum
- ½ ounce orange curaçao
- ½ ounce of fresh lime juice
- ½ ounce of simple syrup
- ½ cup of fresh peaches, pits and skin removed
- 1 cup crushed ice
- Strawberry and mint sprig for garnish
Instructions
- In a blender, add the rum, orange curaçao, lime juice, simple syrup, peaches, and ice.
- Cover and blend on high until smooth or desired consistency.
- Pour into a cocktail glass.
- Garnish with a strawberry and a mint sprig.
Ingredients
- 2 ounces dark rum
- 1½ ounces of fresh lime juice
- ½ ounce simple syrup
- 1 banana, peeled and sliced (reserve a couple of slices for garnish)
- 1 cup crushed ice
Instructions
- In a blender, combine the rum, lime juice, simple syrup, banana, and ice.
- Cover and blend on high until smooth or desired thickness.
- Pour into a cocktail glass and garnish with a banana slice.
Helpful Hack
Use equal parts banana rum and dark rum, or give your frozen banana daiquiri a boozier kick by floating a few dashes of banana liqueur on top.
Ingredients
- 2 ounces light rum
- ½ cup fresh, frozen, or canned pineapple chunks
- ½ ounce freshly squeezed lime juice
- ½ ounce simple syrup
- 1 cup of cracked ice
- Pineapple wedge and cherry for garnish
Instructions
- In a blender, combine the rum, pineapple, lime juice, simple syrup, and cracked ice.
- Cover and blend on high until smooth.
- Pour into a cocktail glass.
- Garnish with a pineapple wedge and cherry.
Ingredients
- 3 ounces light rum
- ¼ cup fresh, sliced strawberries
- ¼ cup of fresh blueberries
- ¼ cup fresh blackberries
- 1 ounce freshly squeezed lime juice
- ¾ ounce simple syrup
- 1 cup cracked ice
Instructions
- In a blender, combine all ingredients.
- Cover and blend on high until smooth.
- Pour into a cocktail glass.
- Garnish with a fresh berry or two.
Ingredients
- 3 ounces light rum
- 1 cup blueberries
- 1½ ounces of fresh lime juice
- ¾ ounce simple syrup
- 1 cup of cracked ice
- Blueberry for garnish
Instructions
- In a blender, combine the rum, blueberries, lime juice, simple syrup, and cracked ice.
- Cover and blend on high until smooth.
- Pour into a cocktail glass.
- Garnish with a blueberry.
Ingredients
- 1 ounce spiced rum
- 1 ounce Malibu rum
- ¾ ounce freshly squeezed lime juice
- ¾ ounce simple syrup
- ½ cup fresh or frozen mango chunks
- 1 cup crushed ice
Instructions
- In a blender, combine the spiced rum, Malibu rum, lime juice, simple syrup, mango chunks, and crushed ice.
- Cover and blend on high until smooth.
- Pour into a cocktail glass.
Ingredients
- 2 ounces light rum
- ¾ ounces freshly squeezed lime juice
- ¾ ounce ginger simple syrup
- ½ teaspoon finely grated gingerroot
- 1 cup seedless watermelon chunks
- 1 cup crushed ice
- Mint sprig for garnish
Instructions
- In a blender, add rum, lime juice, ginger syrup, gingerroot, watermelon chunks, and ice.
- Cover and blend on high until smooth or until desired consistency.
- Pour into a cocktail glass.
- Garnish with a mint sprig.
Ingredients
- 2 ounces light rum
- ¾ ounce blue curaçao
- ¾ ounce lime juice
- 1 cup crushed ice
- Orange wheel for garnish
Instructions
- In a blender, combine the rum, blue curaçao, lime juice, and crushed ice.
- Cover and blend on high until smooth.
- Pour into a cocktail glass.
- Garnish with an orange wheel.
Ingredients
- 3 ounces dark rum
- 1½ ounces freshly squeezed grapefruit juice
- ¾ ounce maraschino liqueur
- 1 ounce freshly squeezed lime juice
- ½ ounce simple syrup
- 1 cup crushed ice
Instructions
- In a blender, combine all ingredients.
- Cover and blend until smooth.
- Pour into a cocktail glass.
Ingredients
- 3 ounces spiced rum
- ¾ ounce freshly squeezed lime juice
- ¾ ounce honey simple syrup
- 1 cup peeled, pitted, and sliced apricots
- 1 cup crushed ice
- Apricot slice and cherry for garnish
Instructions
- In a blender, combine the rum, lime juice, honey syrup, apricots, and ice.
- Cover and blend on high until smooth.
- Pour into a cocktail glass.
- Garnish with an apricot slice and cherry.
Ingredients
- 2 ounces gold rum
- 2 ounces chilled coffee
- ½ ounce crème de cacao
- 1 ounce cream of coconut
- 1 cup ice
- 1-2 dashes dark rum
- Chocolate shavings for garnish
Instructions
- In a blender, add ice, gold rum, coffee, crème de cacao, and cream of coconut.
- Blend until smooth or desired consistency.
- Pour into a coupe.
- Add dark rum.
- Garnish with chocolate shavings.
Ingredients
- 1 ounce white rum
- 1 ounce banana liqueur
- ¼ cup frozen pineapple chunks
- ¼ cup frozen banana, peeled
- 1 ounce freshly squeezed lime juice
- 1 ounce grenadine
- 1 cup ice
- Mint sprig and lime wheel for garnish
Instructions
- In a blender, add ice, white rum, banana liqueur, frozen pineapple, frozen banana, lime juice, and grenadine.
- Blend until smooth or desired consistency.
- Garnish with a mint sprig and lime wheel.
Quick Tip
Swap the banana liqueur for a strawberry liqueur if you want another layer of fruity, juicy flavors.



























